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| Main Meals
Type: Pork with Lemon and Garlic Free Cooking Recipe - Main Meals Outstanding! Ingredients / Directions 1 pound pork tenderloin 1/2 cup(s) chopped almonds 2 tbsp olive oil 2/3 cup(s) finely chopped prosciutto 2 garlic cloveschopped 1 tbsp fresh oreganochopped Finely grated rind of 2 l
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| General Recipes
Cooking receipe to make chilli and fennel salsa under category General Recipes. You may find some video clips related to this receipe below.chilli and fennel salsajamie olivernaked chef4 medium chillies 1 bulb of fennel juice of 12 large lemons 1 handful of fennel tops if available 8 tablespoons oli
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dill oil
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Cooking receipe to make dill oil under category General Recipes. You may find some video clips related to this receipe below.dill oilladenis150g fresh dill500ml oliveWash and dry the dill.Pick the leaves from the stalks then chop the leaves finely.Cover with oil and store in a sealed jar.Stored in t
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| Fish And Seafoods
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Cooking receipe to make lancashire hot pot under category General Recipes. You may find some video clips related to this receipe below.
lancashire hot pot
15g dripping or white fat
1.1 kg middle neck of lamb chops
230 to 280g lambs kidneys cored and quartered
0.9 kg potatoes peeled and sliced
280g onions thinly sliced
Salt and freshly ground black pepper
430 to 570 ml good lamb stock
A little melted dripping or white fat
A 3.45 l deep ovenproof dish
Set the oven at Gas Mark 4 350 degrees F 180 degrees C.
Heat the fat in a frying pan and quickly but thoroughly brown the chops and kidney in batches.
In an ovenproof casserole layer up the meat with the sliced potatoes and onions starting and finishing with potatoes and seasoning each layer well.
Pour over the stock and brush the top layer of potatoes with the melted dripping.
Cover the dish and cook in the oven for 2 hours.
Remove the lid and turn the oveh up to Gas Mark 7 425 degrees F 220 degrees C for a further 30 minutes to brown the top.
Serves 6
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