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Fruit and Cream Pie
| Pie s 4U
Cooking receipe to make Fruit and Cream Pie under category Pie s 4U. You may find some video clips related to this receipe below.Fruit and Cream Pie An easy, creamy pie--perfect for summer weather! You can use many different types of fruit in place of the strawberries, dependin
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Homemade Refrigerator Pickles Recipe
| Appetizers
Type: Homemade Refrigerator Pickles Free Cooking Recipe - Appetizers It's alright! Ingredients / Directions 1 cup(s) distilled white vinegar 1 tablespoon salt 2 cup(s)s white sugar 6 cup(s)s sliced cucumbers 1 cup(s) sliced onions 1 cup(s) sliced green bell peppers In a medium saucepa
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egg fu yung
| General Recipes
Cooking receipe to make egg fu yung under category General Recipes. You may find some video clips related to this receipe below.egg fu yungStir fired prawns with eggs chinesesouthern region225g prawns preferably uncooked1 small egg white1 teaspoon cornflour2 large eggs beaten1 teaspoon sesame oil3 t
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Burger King Breakfast Sandwiches
| Copycat Complete
Cooking receipe to make Burger King Breakfast Sandwiches under category Copycat Complete. You may find some video clips related to this receipe below.For the eggs, you will need to create a ring to make themperfectly round (same as with an Egg McMuffin). Just cut bothends off tuna cans, clean thorou
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Cooking receipe to make lanugues de boeuf under category General Recipes. You may find some video clips related to this receipe below.
lanugues de boeuf
This recipe for using up scraps of puff pastry comes from Constance Spry. She
recommends them with fruit compotes; but they are good too with a creamy pudding or Ice cream. The trick is to roll the pastry out extremely thlnly over the sugar so the biscuits are as large and thin as possible.
Puff pastry
Caster sugar
Roll out the pastry and cut rounds about 5cm across.
Sprinkle an even layer of sugar on the work surface then roll each circle out to a very thin oval on the sugar so the underside is encrusted.
Bake sugar side up on a damp baking tray at 190 C 375 F gas mark 5 for about 8 minutes until lightly browned with the sugar melted to a nice glaze.
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