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Shrimp on Crackers Recipe
| Appetizers
Type: Shrimp on Crackers Free Cooking Recipe - Appetizers Um! Yummy! Ingredients / Directions 1 cup(s) mayonnaise1/2 cup(s) parsleychopped very fine1/2 cup(s) finely chopped scallions2 tablespoons horseradish1 (5 1/4 ounce) jar Zatarain''s mustardDash of Tabasco� or red pepper
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oven baked pesto croutons
| Aga Recipes
Cooking receipe to make oven baked pesto croutons under category Aga Recipes. You may find some video clips related to this receipe below.oven baked pesto croutonsCut four slices of dayold bread into 25mm cubes. Toss the cubes in 3 to 4 level tbsp readymade pesto mixed with 1 tbsp olive oil in a pol
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01 Tea - The Perfect Cup of Tea
| Teas 2
Cooking receipe to make 01 Tea - The Perfect Cup of Tea under category Teas 2. You may find some video clips related to this receipe below.The Perfect Cup of TeaOne tea kettle (for the stove, only water ever goes into the kettle)One tea pot (for after the stove and to make tea in) ceramic or metal o
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Japanese Fruit Pie 2 Recipe
| Japanese Foods
Type: Japanese Fruit Pie 2 Free Cooking Recipe - Japanese Foods Check out the travel channel! Ingredients / Directions 2 eggs 1 c sugar 1 stick margarinemelted 1/2 c raisins (gram liked to use -currants; ) 1/2 c cocoanut 1/2 c chopped pecans
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Cooking receipe to make lapp sandwich under category General Recipes. You may find some video clips related to this receipe below.
lapp sandwich
Lappsmorgas
Swedish
8 eggs
1/4 cup water
1/4 teaspoon salt
white pepper
2 to 3 tablespoons margarine or butter
4 large slices white sandwich bread
margarine or butter
150g sliced smoked reindeer meat
parsley
Beat the eggs lightly with a fork.
If desired add the water for softer eggs.
Season with salt and a pinch of freshly ground white pepper.
In a heavy bottomed saucepan melt the fat.
Add the egg batter and cook over medium low heat continually stirring.
When beginning to set remove from heat and let cool.
Spread the bread with margarine or butter.
Cover with the meat and put a generous spoonful of the cold scrambled eggs on top.
Garnish with parsley.
Variation: Substitute dried beef for the reindeer meat.
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