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Green Dragon
| Drink Master
Cooking receipe to make Green Dragon under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1/2 oz Kummel 1/2 oz Creme de Menthe (green) 1 1/2 oz Gin 4 dash Orange BittersShake with ice and str
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Catfish With Spicy Orange Sauce and Ginger Recipe
| Fish And Seafoods
Type: Catfish With Spicy Orange Sauce and Ginger Free Cooking Recipe - Fish And Seafoods No other! Ingredients / Directions 1/2 cup(s) orange juice 1 tbsp hoisin sauce 2 tbsp soy sauce 1/4 cup(s) sherry 1 teaspoon grated fresh ginger 2 green onionschopped 1 lb Catfish fillets In a sma
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risotto with zucchini flowers
| General Recipes
Cooking receipe to make risotto with zucchini flowers under category General Recipes. You may find some video clips related to this receipe below.risotto with zucchini flowersrisotto con fiori di zucchini italianriver cafe cook book12 male zucchini flowers6 small young zucchini 1L chicken stocksalt
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Baked Pineapple Recipe
| Holiday
Type: Baked Pineapple Free Cooking Recipe - Holiday It's ok! Ingredients / Directions 1 (20 ounce) can crushed pineappledrained 1 cup(s) white sugar 2 tablespoons cornstarch 1/4 cup(s) cold water 2 eggs 1 tablespoon vanilla extract 1 tablespoon butter 1 teaspoon ground cinnamon Prehea
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Cooking receipe to make lemon syllabub under category General Recipes. You may find some video clips related to this receipe below.
lemon syllabub
1 lemon
100ml sweet white wine
2 tbsps brandy
75g caster sugar
300ml double cream
Wlth a vegetable peeier cut the peel from the lemon as thin as you can leaving behind the bitter white pith.
Cut the lemon In half and squeeze the juice into a glass or china dish.
Add the peel wine and brandy.
Leave for several hours preferably overnight
Lift out the lemon peel stir in the sugar and allow it to dissolve.
Whip the cream lightly until It starts to thicken very slightly.
Now add the brandy and wine mixture to the cream slowly and with a little care add it too qulckly and it will curdle.
Whisk gently until the mixture thickens.
It should be just thick enough to spoon into cups lying lazily in waves.
Any attempt to make it stand in peaks wili result in a grainy mess.
The colder the ingredients the more chance it has of success.
Chill for an hour or so longer if possible before serving.
Serves 4
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