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penne with a slow cooked sausage sauce
| General Recipes
Cooking receipe to make penne with a slow cooked sausage sauce under category General Recipes. You may find some video clips related to this receipe below.penne with a slow cooked sausage saucePenne con sugo di salsiccie alla adamitalianriver cafe cook book2 tablespoons olive oil8 italian spiced fre
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Teriyaki Burgers Japanese cooking recipe
| Japanese
Ingredients 250 g ground lean pork 1 teaspoon sugar 1 small onion 1 carrot 1 small potato 1 garlic 1 teaspoon grated ginger salt and pepper 1 tablespoon oil, for the pan teriyaki sauce 1 teaspoon grated ginger 1 garlic 1 tablespoon honey 1/8-1/4 cup soy sauce 1/3 cup water 1 tablespoo
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Shark Stew Recipe
| Fish And Seafoods
Type: Shark Stew Free Cooking Recipe - Fish And Seafoods the best! Ingredients / Directions 2 cup(s) celery; cut into 1" pieces2 md onion; chopped3 tbsp water58 oz tomatostewedwith Mexican seasoning1/2 cup(s) cilantrofresh; chopped2 lb Shark; or other firm white fishbonedskinned and c
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French Silk Pie
| Low Carb Recipes
Cooking receipe to make French Silk Pie under category Low Carb Recipes. You may find some video clips related to this receipe below.FRENCH SILK PIE - 4 Servings1/2 cup butter, softened2/3 cup Splenda2 oz unsweetened baking chocolate (8 grams of carbs) 1 tsp vanilla (3 g) 1/2 cup refrigerated or fro
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Cooking receipe to make lemon syrup cake under category General Recipes. You may find some video clips related to this receipe below.
lemon syrup cake
110g softened butter
175g caster sugar
175g selfraising flour
4 tbsp milk
grated zest of 1 lemon
2 large eggs pinch of salt
For the lemon syrup:
juice of 2 lemons
75g icing sugar plus extra for dusting
Preheat the oven to 180C/350F/Gas Mark 4. Butter a 2 lb loaf tin then line the sides and base with greaseproof paper and butter again.
Put all the cake ingredients in a bowl or mixer and beat for about 3 minutes until well blended. Pour into the lined and buttered cake tin and bake for about 45 minutes.
Remove and leave in the tin to cool.
Gently warm the lemon juice and icing sugar in a pan until the sugar has fully dissolved.
Prick the cake with a fork or skewer and pour the hot syrup all over.
Leave until the cake is almost cold before turning out.
Dust with icing sugar.
This is the classic lemon cake recipe failsafe and incredibly easy to make. For a cake thats extra moist and lemony make up double the quantity of syrup and save half for serving. Serve slices with creme fraiche or double cream.
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