lemon syrup cake

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Cooking receipe to make lemon syrup cake under category General Recipes. You may find some video clips related to this receipe below.

lemon syrup cake

110g softened butter

175g caster sugar

175g selfraising flour

4 tbsp milk

grated zest of 1 lemon

2 large eggs pinch of salt

For the lemon syrup:

juice of 2 lemons

75g icing sugar plus extra for dusting

Preheat the oven to 180C/350F/Gas Mark 4. Butter a 2 lb loaf tin then line the sides and base with greaseproof paper and butter again.

Put all the cake ingredients in a bowl or mixer and beat for about 3 minutes until well blended. Pour into the lined and buttered cake tin and bake for about 45 minutes.

Remove and leave in the tin to cool.

Gently warm the lemon juice and icing sugar in a pan until the sugar has fully dissolved.

Prick the cake with a fork or skewer and pour the hot syrup all over.

Leave until the cake is almost cold before turning out.

Dust with icing sugar.

This is the classic lemon cake recipe failsafe and incredibly easy to make. For a cake thats extra moist and lemony make up double the quantity of syrup and save half for serving. Serve slices with creme fraiche or double cream.

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