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Admiral Pudding Recipe
| Dessert
Type: Admiral Pudding Free Cooking Recipe - Dessert Yes! Ingredients / Directions 8 ounces of potatoes12 ounces of carrots4 ounces of sugar7 ounces of flour or bread crumbs3 ounces mixed candied peel4 ounces butter8 ounces of sultanas To prepare this Admiral Pudding Recipefirst pass t
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Fudge Pie Recipe
| Dessert
Type: Fudge Pie Free Cooking Recipe - Dessert Try this one! Ingredients / Directions 2 cup(s)(s) Sugar 1/2 cup(s)(s) Cocoa 1/2 cup(s)(s) Flour 1 cup(s)(s) Butter Melted4 large Eggs Beaten2 teaspoon(s) Vanilla 1 whole Premade Pie Shell Combine all ingredients in mixer bowl. Beat until
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Seduction Recipe
| Drinks
Type: Seduction Free Cooking Recipe - Drinks It's alright! Ingredients / Directions 30ml Kahlua 30ml Midori 30ml Baileys Pous Kahluathen Midoriand finally Baileys into a shot glass. Do not stir or mix. Ingredients should form three layers.
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Grilled Porc w/Mustard Sauce Recipe
| Meats
Type: Grilled Porc w/Mustard Sauce Free Cooking Recipe - Meats You got to try this! Ingredients / Directions 4 porc tenterloins clean 6-8 oz each 1/4 lt. cream2 diced sour gherkins 2 tbsp Dijon mustard1 small diced onion1 teaspoon vinegar1 teaspoon sugarsalt & pepper. 1 teaspoon flour
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Cooking receipe to make lemonade under category General Recipes. You may find some video clips related to this receipe below.
lemonade
The quick way to make lemonade is to slice the lemons roughly skin and all
Into a processor add a couple of glasses of water and some sugar men whiz it all up and strain.
Repeat the process a couple of times witj the debris then balance with extra water and sugar.
The oldfashioned method takes longer but tastes fabulous.
For either versionuse lemons that have not been treated with wax.
You could substitute an orange or two small limes for one lemon.
Makes about 850 ml
3 lemons
60g sugar Iumps
Mint leaves or borage to serve (optional)
Rub the lemons with the sugar until all the aromatic oils are drawn out and the sugar is saturated.
As each lump is used up drop into a Iarge bowl.
Slice the lemons thinly peel and all and add to the bowl.
Pour 1.5 pints of boiling water over fruit and sugar.
Cover and leave to steep for 12 hours.
Strain.
Serve well chilled with mint leaves or borage flowers floating on the top.
Makes about 850 ml
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