ligurian fish casserole

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Cooking receipe to make ligurian fish casserole under category General Recipes. You may find some video clips related to this receipe below.

ligurian fish casserole

italian

250g spaghetti

150g canned tuna flaked

200g smoked halibut boned and flaked

150g canned mushrooms drained

225g tomatoes sliced

150 ml soured cream

150ml milk

2 eggs

50g grated Parmesan cheese

salt pepper garlic powder

1 tablespoon chopped parsley

Cook the spaghetti in plenty of boiling salted water for about10 minutes until just tender.

Drain.

Butter an ovenproof dish put in half the spaghetti.

Add the tuna in a layer then the halibut then the mushrooms.

Arrange the remaining spaghetti on top of the mushrooms.

Top with the sliced tomatoes.

Whisk the soured cream milk eggs and Parmesan together.

Season well with salt pepper garlic powder and parsley.

Pour over the fish and spaghetti mixture.

Bake at 200

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