linguine with mussels in a red sauce

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Cooking receipe to make linguine with mussels in a red sauce under category General Recipes. You may find some video clips related to this receipe below.

linguine with mussels in a red sauce

Linguine con cozze al sugo rosso


river cafe cook book

3kg mussels

4 tablespoons olive oil

4 garlic cloves peeled and finely sliced

150mlwhite wine

a handful of flat leaf parsley finely chopped

fresh red chilli seeded and chopped

900g fresh plum tomatoes seeded and chopped

a handful of basil chopped

sea salt and freshly ground black pepper

250g linguine

extra virgin olive oil

Clean the mussels very thoroughly under cold running water.

Scrub well with a stiff brush and scrape off any barnacles.

Discard any that are open or have cracked or broken shells.

Cook the mussels in half the olive oil over a high heat in a large pan with half the garlic and the wine until they open.

Leave the mussels to cool then remove from their shells.

Retain the liquid.

Heat the remaining olive oil and garlic and half the parsley.

Fry until the garlic colours then add the chilli and tomatoes.

Cook together gently reducing the tomatoes to a sauce about 30 minutes then add the mussel liquid and return to the boil.

Remove from the heat and add the mussels basil salt and pepper.

Cook the linguine in a generous amount of boiling salted water drain thoroughly and add to the mussel sauce.

To serve pour over a little extra virgin olive oil and sprinkle with the remaining parsley.

Serves 6

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