linguine with mussels in a red sauce

stuffed baby artichokes

| General Recipes

Cooking receipe to make stuffed baby artichokes under category General Recipes. You may find some video clips related to this receipe below.stuffed baby artichokescarciofini ripeiniitaliancarluccio12 baby artichokesjuice 1 lemonFor the stuffing:120g stale white breadcrumbs150ml milk 1 tablespoon fin

[ read more ]

Louisville Lady

| Drink Master

Cooking receipe to make Louisville Lady under category Drink Master. You may find some video clips related to this receipe below. 1 oz Bourbon 3/4 oz Creme de Cacao (white) 3/4 oz Cream Shake with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Louisville Lady']

[ read more ]

court bouillon/nage

| General Recipes

Cooking receipe to make court bouillon/nage under category General Recipes. You may find some video clips related to this receipe below.court bouillon/nageladenis2 medium carrotswhite part of 1 leek 1/2 celery stick button onions small bouquet gami 1 tsp peppercorns2 tbls white wine vinegar 325ml ry

[ read more ]

Poppyseed Cake

| Ukrainian Recipes

Cooking receipe to make Poppyseed Cake under category Ukrainian Recipes. You may find some video clips related to this receipe below.Poppyseed Cake3/4 cup poppyseeds1 cup milk1/2 pound (2 sticks) butter1 1/3 cups light brown sugar3 eggs2 cups unbleached white flour3 teaspoons baking powder1/2 teaspo

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="linguine with mussels in a red sauce"] _______________________________________

Cooking receipe to make linguine with mussels in a red sauce under category General Recipes. You may find some video clips related to this receipe below.

linguine with mussels in a red sauce

Linguine con cozze al sugo rosso

italian

river cafe cook book

3kg mussels

4 tablespoons olive oil

4 garlic cloves peeled and finely sliced

150mlwhite wine

a handful of flat leaf parsley finely chopped

fresh red chilli seeded and chopped

900g fresh plum tomatoes seeded and chopped

a handful of basil chopped

sea salt and freshly ground black pepper

250g linguine

extra virgin olive oil

Clean the mussels very thoroughly under cold running water.

Scrub well with a stiff brush and scrape off any barnacles.

Discard any that are open or have cracked or broken shells.

Cook the mussels in half the olive oil over a high heat in a large pan with half the garlic and the wine until they open.

Leave the mussels to cool then remove from their shells.

Retain the liquid.

Heat the remaining olive oil and garlic and half the parsley.

Fry until the garlic colours then add the chilli and tomatoes.

Cook together gently reducing the tomatoes to a sauce about 30 minutes then add the mussel liquid and return to the boil.

Remove from the heat and add the mussels basil salt and pepper.

Cook the linguine in a generous amount of boiling salted water drain thoroughly and add to the mussel sauce.

To serve pour over a little extra virgin olive oil and sprinkle with the remaining parsley.

Serves 6

[tubepress mode=’tag’, tagValue=’linguine with mussels in a red sauce’]

Please follow and like us: