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Garlic Corn on the Cob Recipe
| Barbecue
Type: Garlic Corn on the Cob Free Cooking Recipe - Barbecue Check out the travel channel! Ingredients / Directions 12 ears cornhusked and cleaned 12 tablespoons butterdivided 1/4 cup(s) garlic powder Preheat grill for medium heator preheat your oven to 350 degrees F (175 degrees C). P
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roasted pepper salad
| Aga Recipes
Cooking receipe to make roasted pepper salad under category Aga Recipes. You may find some video clips related to this receipe below.roasted pepper salad4 peppers of mixed colours2 plump cloves garlic finely sliced salt and freshly ground black pepper3 tbsp fruity olive oil 1 tbsp sherry vinegar1 tb
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Chicken Fricasse Recipe
| Meats
Type: Chicken Fricasse Free Cooking Recipe - Meats Simply good! Ingredients / Directions 1 large hencut up 4 Tablespoons cooking oil 4 Tablespoons flour 2 chopped onions 1 bunch chopped green onions 3 cloves chopped garlic 4 cup(s)s water Salt Black pepper Red pepper 4 ? 5 sp
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Pork Chops in Orange Wine Sauce Recipe
| Meats
Type: Pork Chops in Orange Wine Sauce Free Cooking Recipe - Meats Check out the travel channel! Ingredients / Directions 8 pork chopsCooking oil2 tbsp melted butter2 tbsp flour1 1/2 cup(s) orange juice1/2 cup(s) white wine1/4 cup(s) brown sugar1 tbsp salt Brown pork chops in oil and d
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Cooking receipe to make liver and bacon bake under category General Recipes. You may find some video clips related to this receipe below.
liver and bacon bake
4slices of liver
56gwhite breadcrumbs
1onion fineb chopped
1tspdried mixed herbs
1/4pt 125gchicken stock
1tspWorcester sauce
salt and pepper
1/20Z 14g butter melted
4rashers streaky bacon
1tbspfresh parsley finely
chopped
Method
1. Wash and dry liver well. Remove any membranes.
2. Put breadcrumbs in a basin together with onion herbs stock Worcester sauce and seasoning and mix together well.
3. Place sheet of foil onto a bakingsheet and brush with a little melted butter.
4. Lay the slices of liver on to the foil and cover with the breadcrumb
mixture and sprinkle with parsley.
5. Remove rind from bacon and place on top of breadcrumbs.
6. Seal edges and make into loose parcel. Bake.
7. Open parcel after 25 minutes cook for a further 10 minutes or until bacon is crispy and golden brown.
servings:4
small oven:220
