liver and bacon bake

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Cooking receipe to make liver and bacon bake under category General Recipes. You may find some video clips related to this receipe below.

liver and bacon bake

4slices of liver

56gwhite breadcrumbs

1onion fineb chopped

1tspdried mixed herbs

1/4pt 125gchicken stock

1tspWorcester sauce

salt and pepper

1/20Z 14g butter melted

4rashers streaky bacon

1tbspfresh parsley finely

chopped

Method

1. Wash and dry liver well. Remove any membranes.

2. Put breadcrumbs in a basin together with onion herbs stock Worcester sauce and seasoning and mix together well.

3. Place sheet of foil onto a bakingsheet and brush with a little melted butter.

4. Lay the slices of liver on to the foil and cover with the breadcrumb

mixture and sprinkle with parsley.

5. Remove rind from bacon and place on top of breadcrumbs.

6. Seal edges and make into loose parcel. Bake.

7. Open parcel after 25 minutes cook for a further 10 minutes or until bacon is crispy and golden brown.

servings:4

small oven:220

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