lobster mayo rolls

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Cooking receipe to make lobster mayo rolls under category General Recipes. You may find some video clips related to this receipe below.

lobster mayo rolls

cooked meat of 1 medium to large lobster chopped into chunks

3 heaped tbsp mayonnaise

spring onions chopped celery or herbs

4 rolls (petit pain ciabatta or sourdough)

to cook the lobster:

plunge (straight from the freezer) into boiling wfted water. Cook for 15 minutes for lobsters up to 750g 20 minutes up to 1. 1 kg and 25 minutes for larger. Timings begin when the water returns to the boil after adding the lobster.

Mix the lobster with the mayonnaise and onions celery or herbs and salt and pepper. Use to fill the rolls and squish down the tops.

In New England where lobster rolls are popular in summer they are often served on hot dog or burger buns. I prefer rolls with texture.

Serves 4

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