madras style beef

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| Fish And Seafoods

Type: Grilled Fish With Papaya Relish Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 2 lb fish cut into 6 equal portions 1/2 cup(s) fresh cilantro leaves Salt Pepper Papaya Relish: 1/4 cup(s) minced white onion 1 1/4 cup(s) diced ripe papaya 3/4 cup(s) dic

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Tag : Grilled

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| Fish And Seafoods

Type: Pineapple Shrimp With Rice Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 2 1/2 cup(s) Pineapple chunks 3 tbsp pickle syrup 3/4 teaspoon salt 1/2 cup(s) pickleschopped 1 tbsp cornstarch 1 lb Shrimpcooked 1 ricecooked Put pineapple with syruppicklespi

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Whiskey Fix

| Drink Master

Cooking receipe to make Whiskey Fix under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 1/2 oz Blended Whiskey Shake juice and sugar with ice and strain into highball glass. Fill glass with

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Cheese Salad Recipe

| Salad

Type: Cheese Salad Free Cooking Recipe - Salad No other! Ingredients / Directions 1/2 c Mayonnaise 1/2 lb Cheese; grated Celery salt Pepper to taste 12 Capers Lettuce Mix mayonnaise and cheese with seasonings. Form into balls with butter paddles or 2 spoons. Serve on lettuce leav

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Cooking receipe to make madras style beef under category General Recipes. You may find some video clips related to this receipe below.

madras style beef

indian

1 kg braising beef cubed

5 teapoons vindaloo paste

1 large onion

1/2 cup ghee

2 tablespoons toasted flaked almonds

Mix the vindaloo paste and beef together.

Finely chop the onion and cook in the ghee until quite dark in colour.

Add the beef and cook until brown.

Add water to cover partially cover the pan and cook for 40 minutes then uncover and cook until the meat is tender and th sauce well reduced. (Cooking time approx 1 1/4 hours).

Sultanas and whole blanched almonds can be cooked with the meat for a milder dish. When serving indian dishes garnish is minimal. A few toasted nuts chopped chilli or a sprig of fresh coriander or slices of hard boiled egg are all traditional. Dishes particularly pulse dishes are garnished with fried onions and spiced perfumed butter.

Serves 4

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