magret of duck with pomegranates

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Cooking receipe to make magret of duck with pomegranates under category General Recipes. You may find some video clips related to this receipe below.

magret of duck with pomegranates


4 magrets (duck breasts) total weight abourt 675g or 2 large ones

1 1/2 tbspns aromatic honey

2 tbspns lemon juice

pinch ground cinammon

salt and freshly ground black pepper

for the pomegranate sauce

seeds from 2 pomegranates without the yellow pith

2 shallots sliced

2 tbpsns olive oil

1 glass amontillado or fino sherry

1 tbspn balsamic vinegar

Prepare the sauce in advance (the duck breasts have to be cooked just before they are to be served).

Saute the shallots in the oil over gentle heat until translucent.

Add the sherry let it bubble for 2 minutes and then add the pomegranate seeds and any reserved juices.

Simmer for 15 minutes and let it cool a little.

Liquidize the sauce in a blender or food processor and pass it through a fine sieve.

Pour back into the pan and set aside.

Preheat the oven to 220

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