maharashtrian prawns

herb baked chicken

| Aga Recipes

Cooking receipe to make herb baked chicken under category Aga Recipes. You may find some video clips related to this receipe below.herb baked chicken4 chicken portions skinless 1 egg seasoned flour 175g breadcrumbs 1 tbsp finely chopped parsley 2 tbsp finely chopped mixed herbs or 2 tsp dried mixed

[ read more ]

spicy barbecue spare ribs

| General Recipes

Cooking receipe to make spicy barbecue spare ribs under category General Recipes. You may find some video clips related to this receipe below.spicy barbecue spare ribs2lb. British pork spareribsSauce:1 teaspn oil1 small onion finely chopped garlic crushed1 in. root ginger peeled and finely chopped6

[ read more ]

prawns with fennel and mustard

| General Recipes

Cooking receipe to make prawns with fennel and mustard under category General Recipes. You may find some video clips related to this receipe below.prawns with fennel and mustard2 tablespoons groundnut or vegetable oil 3 plump cloves of garlic peeled and chopped a lump of ginger as big as a walnut gr

[ read more ]

Barbecued Ribs with Rum Marinade Recipe

| Barbecue

Type: Barbecued Ribs with Rum Marinade Free Cooking Recipe - Barbecue Um! Yummy! Ingredients / Directions 4 lb spareribs 1 cup(s) brown sugar 1/2 cup(s) chili sauce 1/4 cup(s) ketchup 1/2 cup(s) dark rum 1/4 cup(s) soy sauce 1 tbsp Worcestershire sauce 1 teaspoon dry mustard 2 garlic

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="maharashtrian prawns"] _______________________________________

Cooking receipe to make maharashtrian prawns under category General Recipes. You may find some video clips related to this receipe below.

maharashtrian prawns

sukhi kolmi

indian

600g raw prawns shelled and cleaned

1 teaspoon chilli powder

1 tteaspoon turmeric powder

2 teaspoons coriander powder

4 tablespoons sunflower oil

4 cloves

4 cardamom

12 black peppercorns

2 large onions chopped finely

150g fresh fenugreek leaves (discard stems) chopped

salt

Drain the prawns and mix with the powder spices and salt.

Heat the oil in a kadai or wok.

Add the whole spices and stir a few times add the onion and stir fry until golden.

Then add the prau ns and cook until they turn pink

Drop in the fenugreek and stir well.

Cook on a low heat until the prawns are done.

The dish should be dry but should have a creamy flavour because of the fried onions.

A dry spicy delicacy from the west coast of India.

Serves 4

[tubepress mode=’tag’, tagValue=’maharashtrian prawns’]

Please follow and like us: