malay noodles with soy beanshoots and sugar snap peas

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Cooking receipe to make malay noodles with soy beanshoots and sugar snap peas under category General Recipes. You may find some video clips related to this receipe below.

malay noodles with soy beanshoots and sugar snap peas

80g ginger

80g garlic

80g coriander root

50ml vegetable oil

800g thick white oil noodles

80ml ketchup manis*

50ml soy sauce

20ml Thaifish sauce

120g sugar snap peas

120g beanshoots deepfried garnish (below)

Deep fried garnish

100g shallots peeled thinly sliced

100g garlic peeled thinly sliced

100g deseeded red chillies sliced

300ml vegetable oil

bunch of coriander leaves washed

Pound the ginger to a paste with the garlic and coriander root and leave to one side.

Next make the garnish.

Heat the oil in a pan or wok until hot but not smoking.

Add the shallots and fry for 810 minutes until golden.

Remove and drain.

Repeat the process with the garlic and then the chill (you can keep the oil for later frying).

Mix together with the coriander leaves and keep until ready to serve.

For the noodles heat the oil in a hot wok.

Add the ginger paste and stir until fragrant then throw in the noodles and fry for about 2 minutes. Add the sugar snaps and beanshoots.

Toss well and cook for a further minute.

Pour in the soy sauce ketchup manis and fish sauce.

Toss again and serve hot sprinkled with some of the deepfried garnish.

Any garnish that is left will keep for a short time in a sealed jar.

Serves 4

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