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Artichoke Dip Recipe
| Appetizers
Type: Artichoke Dip Free Cooking Recipe - Appetizers Simply good! Ingredients / Directions 1 cup(s) Parmesan cheese 1 cup(s) mayonnaise 1 1/2 cup(s) artichoke hearts Garlic powder Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add artichoke hearts and combine
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almond tuiles
| General Recipes
Cooking receipe to make almond tuiles under category General Recipes. You may find some video clips related to this receipe below.almond tuilesladenis375g softened butter 375g caster sugar 5 beaten eggs 25g plain flour375g finely ground almondsdusting of icing sugar Cream the butter and sugar in a b
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Mini Mackerel Omelets Recipe
| Holiday
Type: Mini Mackerel Omelets Free Cooking Recipe - Holiday This is a good one! Ingredients / Directions # 8 oz. ( 225g ) smoked mackerel fillets# 4 eggslarge# 4 tablespoons of milk# salt and pepper# 2 oz. ( 60g ) butter# Tomato wedgesfor garnish# fresh parsleyfor garnish # Gently poa
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French Chocolate Hazelnut Cake Recipe
| Cakes
Type: French Chocolate Hazelnut Cake Free Cooking Recipe - Cakes You got to try this! Ingredients / Directions 2 cup(s)s (12 ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morselsdivided3/4 cup(s) granulated sugar2/3 cup(s) butter or margarinesoftened1 teaspoon vanilla extra
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Cooking receipe to make maple glazed shallots under category General Recipes. You may find some video clips related to this receipe below.
maple glazed shallots
600g small round shallots peeled
60g butter
2 tbsp maple syrup
2 tbsp lemon juice
salt and pepper
Leave the shallots whole.
If some of them are much larger than others remove the outer layers to reveal twin inner shallots of more equal girth.
Melt the butter in a heavy pan large enough to take the shallots in a single snug layer.
Fry the shallots until patched with brown about 5 minutes.
Drizzle over the maple syrup and stir for about 1 minute.
Now add the lemon juice salt and pepper and just enough water to cover.
Bring to the boil then reduce heat and simmer gently stirring every now and then until the shallots are very tender (add a little more water if necessary) and there is only a thin layer of syrup left in the pan about 3040 minutes.
Reheat when needed (they will keep in the fridge covered for 23 days).
These sweet buttery shallots serve as a relish and go well with dark game meats such as venison or gouse with boiled gammon or ham.
See Maple syrup info
Serves 4
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