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Greek Farmers Bread Recipe
| Greek
Type: Greek Farmers Bread Free Cooking Recipe - Greek It's ok! Ingredients / Directions Directions: * 500 grams unbleached white flour * 4 teaspoons instant yeast * 2 teaspoons sugar * 300 milliliters lukewarm water * 1 Tablespoon oil * 2 teaspoons salt Put the flour
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Cantonese Roast Duck Recipe
| Chinese Foods
Type: Cantonese Roast Duck Free Cooking Recipe - Chinese Foods Yes! Ingredients / Directions 1 Duckling rubbed inside and-out with 2 tablespoon salt2 tb Sherry2 tb Hoisin sauce2 tb Dark corn syrup1 ts Five spice powder1 tb Ground brown bean sauce Rub duck inside and out with salt and
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Cinnamon Meringues
| Low Carb Recipes
Cooking receipe to make Cinnamon Meringues under category Low Carb Recipes. You may find some video clips related to this receipe below.CINNAMON MERINGUES - 4 Servings 2 egg whites (0.6 grams of carbs)1/4 tsp cream of tartar dash salt 1/2 cup Splenda 2 tsp ground cinnamon (3.6 grams of carbs) 1 tsp
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pumpkin risotto with hazelnut butter
| Aga Recipes
Cooking receipe to make pumpkin risotto with hazelnut butter under category Aga Recipes. You may find some video clips related to this receipe below.pumpkin risotto with hazelnut butter50g skinned hazelnuts 125g butter softened 2 tbspn chopped fresh parsley salt and freshly ground black pepper Risot
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Cooking receipe to make marbled tea eggs under category General Recipes. You may find some video clips related to this receipe below.
marbled tea eggs
chinese
southern region
6 eggs
1.7L water
tea mixture
3 tablespoons black tea preferably chinese
2 tbspns dark soy sauce
1 tbspn salt
1 cinammon stick or chinese cinammon bark
1 star anise (optional)
If you keep your eggs in the refrigerator take them out and let them warm to room temperature. (This will help prevent premature cracking of the egg shells when they are boiled.)
Fill a large pot with the water and bring to the boil.
Using a spoon lower the eggs into the pot and turn the heat down to a simmer.
Cook the eggs for 10 minutes then remove them and place in a bowl of cold water. (Do not discard the water in which you have cooked them.)
In about 10 minutes when the eggs have cooled gently crack each shell with the back of a spoon until the entire shell is a network of cracks.
Take the pot of water in which you have cooked the eggs and combine it with the tea mixture.
Bring the mixture to a boil and return the cracked eggs to the pot.
Reduce the heat to a simmer and cook them for about 25 minutes.
Remove the pot from the heat and allow the eggs to cool in the liquid.
Remove the eggs from the cooled liquid and gently peel off the cracked shells.
You should have a beautiful marble like web on each egg.
Serve them cut in half or quarters as a snack with other cold dishes or use them as garnish.
They are also a glamorous dish for a picnic.
This unique method of cooking eggs in spiced tea derives its name from the marbled texture and web of cracks which appear on the surface of the eggs when they are shelled. Traditionally tea eggs are served cold and they make a wonderful and easy garnish for cold platters. Not only are they delicious but they are also beautiful to look at. Once the eggs have cooled they can be kept in the tea liquid and stored in the refrigerator for up to 2 days.
Serves 4
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