marinated goats cheese and roasted tomato salad

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Cooking receipe to make marinated goats cheese and roasted tomato salad under category General Recipes. You may find some video clips related to this receipe below.

marinated goats cheese and roasted tomato salad

2 x 100g soft goats cheese rounds

For the marinade

8 roughly chopped fresh flatleaf parsley sprigs

8 fresh basil sprigs

1 tbsp chopped fresh oregano

2 garlic cloves chopped

1/2 tsp dried chilli flakes

juice of 1/2 lemon

150ml extra virgin olive oil

coarsely ground black pepper

For the salad

350g small ripe tomatoes

coarse sea salt

100g rocket or mixed leaves

1 mild onion thinly sliced

Slice goats cheese in half horizontally to make four rounds.

Arrange in a lightly oiled shallow dish.

Make the marinade: blend ingredients until fairly smooth then pour over the cheese.

Cover and chill for at least 2 hours spooning marinade over the cheese occasionally.

Preheat oven to l90C/375F/Gas Mark 5.

Prepare salad:

cut tomatoes in half and arrange cut side up in a baking tin.

Sprinkle with salt and roast for 4560 minutes until soft.

Leave to cool.

About 30 minutes before serving remove cheese from fridge.

Arrange the salad leaves on a serving platter.

Add tomatoes onion and top with cheese and remaining marinade.


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