melted cheese frittata with four kinds of mushroom
| General Recipes
Cooking receipe to make melted cheese frittata with four kinds of mushroom under category General Recipes. You may find some video clips related to this receipe below.melted cheese frittata with four kinds of mushroomdelia smith8 large eggs 110g Fontina or Gruyere 350g mixed mushrooms 1 tablespoon o
[ read more ]
moorish humus
| Aga Recipes
Cooking receipe to make moorish humus under category Aga Recipes. You may find some video clips related to this receipe below.moorish humus150g chickpeas soaked overnight4 tbsp tahini4 fl oz light floral spanish olive oil 2 cloves garlic crushed1 tsp saltfreshly ground black pepper 2 oranges zest an
[ read more ]
Boston Market Cranberry Sauce
| Copycat Complete
Cooking receipe to make Boston Market Cranberry Sauce under category Copycat Complete. You may find some video clips related to this receipe below.1 Pound Can jellied cranberry sauce10 Ounce Jar Smucker[tubepress mode='tag', tagValue='Boston Market Cranberry Sauce']
[ read more ]
guinea fowl with madeira and spiced oranges
| Aga Recipes
Cooking receipe to make guinea fowl with madeira and spiced oranges under category Aga Recipes. You may find some video clips related to this receipe below.guinea fowl with madeira and spiced oranges1 tbsp oil 25g butter 8 guinea fowl joints or cornfed chicken joints 2kg total weight 225 shallots or
[ read more ]
Cooking receipe to make marinated grilled poussin under category General Recipes. You may find some video clips related to this receipe below.
marinated grilled poussin
mediterranean
4 poussins cut into two lengthwise
for the marinade
3 tbspns olive oil
25mm piece fresh root ginger peeled and finely grated
2 cloves garlic crushed
juice of 1 large lemon
1 tspn fresh or dried oregano or thyme
salt and freshly ground black pepper
Lay the chicken halves on a flat platter skinside up.
Beat the marinade ingredients together lightly and using a spoon spread some over each piece of chicken.
Leave to stand for about 30 minutes.
Turn each piece over and repeat the process making sure that most surfaces are coated.
Cover with film and place in the fridge overnight if possible.
Preheat the grill place the chicken pieces on a grilling rack skin side down and grill under a lowtomedium heat for about 56 minutes or until they start to brown.
Turn over brush with some of the marinade juices and cook slowly for 68 minutes until the skin starts to blister.
If you have to cook them in 2 batches keep the first batch hot in a low oven while cooking the remaining pieces.
Alternatively make the meal informal and encourage people to start eating the chicken as it comes straight from the grill.
The trick with this delicious and easy dish is to organize yourself well in advance as the marinating accounts for the tantalizing flavours. It is best if you can marinate overnight or at least for 6 hours.This makes an ideal summer dish served with a large and colourful salad of different leaves such as Cos frisee radicchio and some rocket and fennel with spring onions. If you would like to make the meal even more impressive it goes well with strips of roasted peppers dressed with olive oil and balsamic vinegar.
Serves 4
[tubepress mode=’tag’, tagValue=’marinated grilled poussin’]
