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Scotch Bishop Cocktail
| Drink Master
Cooking receipe to make Scotch Bishop Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Scotch 1 tbsp Orange Juice 1/2 oz Dry Vermouth 1/2 tsp Triple Sec 1/4 tsp Powdered SugarShake with
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Celebration Pasta Recipe
| Pasta
Type: Celebration Pasta Free Cooking Recipe - Pasta Wow! Ingredients / Directions 2 cup(s)s fresh tortellini1 (16 ounce) bag frozen broccolicorn and red peppers1 tablespoon olive oil1 teaspoon salt1 teaspoon lemon juice1/2 cup(s) fresh or canned diced tomatoes In large saucepancook to
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Butterscotch Dessert II Recipe
| Dessert
Type: Butterscotch Dessert II Free Cooking Recipe - Dessert Simply good! Ingredients / Directions 1/2 cup(s) margarinesoftened1 cup(s) all-purpose flour1/2 cup(s) chopped nuts1 cup(s) confectioners'' sugar3 ounces cream cheesesoftened1 (9 ounce) container frozen whipped topping1 small
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Peanut Butter Chocolate Pie
| Chocolate Swap
Cooking receipe to make Peanut Butter Chocolate Pie under category Chocolate Swap. You may find some video clips related to this receipe below.Peanut Butter/Chocolate Pie9" graham cracker crust1
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Cooking receipe to make marinated mozzarella under category General Recipes. You may find some video clips related to this receipe below.
marinated mozzarella
italian
Two quick ways to zip up mozarella. Make one or the other or serve both together as a traffic light first course or cheese course
The first Umozzarella elettrico” is based on a northern italian marinade for another bland cheese. The electric element Is the chilli.
Slice one or two balls of mozarella.
Mix llOml of olive oil with
1/2 tbsp each of crushed chilli and paprika and 2 tbsp of lemon juice.
Pour over the mozarella and leave to soak for at least half an hour but preferablytwo hours.
The second mozarella verde relies on a milder herby marinade.
Slice the mozzarelb as above. Mix 11Oml olive oil 30g finely chopped fresh parsley 10 large celery leaves and 5 large basil leaves finely chopped 12 cloves garlic chopped 2 tbsp lemon juice salt and pepper. Marinate as before.
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