marinated pork with coriander

tuscan bean soup with toasted garlic

| Aga Recipes

Cooking receipe to make tuscan bean soup with toasted garlic under category Aga Recipes. You may find some video clips related to this receipe below.tuscan bean soup with toasted garlic225g dried white haricot or cannellini beans soaked overnight in cold water 4 garlic cloves peeled150ml olive oil s

[ read more ]

mushrooms in garilc butter

| General Recipes

Cooking receipe to make mushrooms in garilc butter under category General Recipes. You may find some video clips related to this receipe below.mushrooms in garilc butter 175g unsalted butter 2 cloves of garlic 1/2 level teaspoon salt 1 small onion finely chopped 1 small lemon grated and squeezed5 t

[ read more ]

chicken with rosemary

| General Recipes

Cooking receipe to make chicken with rosemary under category General Recipes. You may find some video clips related to this receipe below.chicken with rosemaryPollo con Rosmarinoitalian4 chicken portionssalt and pepper2 tablespoons oil25g butter23 rosemary sprigs23 cloves garlic8 tablespoons dry whi

[ read more ]

Zippy tuna Rolls Raw Foods Japanese cooking recipe

| Japanese

Ingredients 1 1/2 cups sunflower seeds, raw and soaked 1/2 cup dill weed, chopped 1/2 sweet onion 2 celery ribs, chopped 1 tomato, coarsely chopped 3-4 tablespoons lemon juice 1/2 jalapeno pepper 1 teaspoon salt (Himalayan) 1 teaspoon extra-virgin olive oil fresh ground black pepper, to tas

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="marinated pork with coriander"] _______________________________________

Cooking receipe to make marinated pork with coriander under category General Recipes. You may find some video clips related to this receipe below.

marinated pork with coriander

Afelia

700g pork fillet

2 tablespoons coriander seeds

150ml dry red wine

2 tablespoons oil

55ml water

Salt and freshly milled bbck pepper

This lovely Greek Cypriot recipe is best started off the night before so that the pork is marinated for a good length of time. Its a wonderful recipe for people at work who need something really good and fast for when they get home.

The night before trim any fat from the pork fillet and cut it into bite sized cubes then put the cubes into a bowl.

Using a pestle and mortar (or a bowl and the end of a rollingpin) lightly crush the coriander seeds then sprinkle them all over the pork cubes and mix well.

Now pour over the wine and stir everything again.

Cover the bowl with a cloth and leave to marinate in the bottom of the fridge overnight.

Next day strain the pork in a large sieve over a bowl and reserve the marinade.

Then heat the oil in a medium sized frying pan; when it is really hot fry the pork pieces in 2 batches to brown them removing the first batch to a plate then returning them to the second batch.

Add the reserved marinade bring to the boil season and cover the pan with a lid and turn the heat down to a gentle simmer.

After 10 minutes add the water and then recover the pan and cook gently for a further 30 minutes.

Serve the afelia on a bed of rice.

It is very nice accompanied by a Greek salad of tomatoes onions cucumber olives and Feta cheese.

Serves 4 people

[tubepress mode=’tag’, tagValue=’marinated pork with coriander’]

Please follow and like us: