marinated salmon

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Cooking receipe to make marinated salmon under category General Recipes. You may find some video clips related to this receipe below.

marinated salmon


1side fresh salmon

110g caster sugar

220g salt

finely grated zest of 4 lemons

1 heaped tspn ground ginger

1tspn freshly coarse ground white peppercorns

1bunch fresh dill finely chopped

Trim the salmon.

Remove all the pin bones.

Score the skin side of the salmon with a criss cross pattern 23 mm deep the whole length of the fish.

Combine all the remaining ingredients.

Cut a large double thickness piece of clingfilm and spread half the paste on it as a base.

Lay the salmon on it and cover the top with the remaining mixture.

Wrap and seal the clingfilm tighdy round the salmon.

Refrigerate for 24 hours.

Remove the clingfilm; scrape away the mix and run cold water over the salmon in order to remove all vestiges of the paste.

Pat dry and store in the refrigerator.

When needed cut thin slices and serve with dill oil.

Serves 4 as a starter

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