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Eggplant Under Oil Recipe
| Appetizers
Type: Eggplant Under Oil Free Cooking Recipe - Appetizers All good! Ingredients / Directions Slice 4 longthinunpeeled (Oriental) eggplants (or 3 small regular eggplants) about 1/4 inch thin lengthwise. Put into a bowl with a LOT of kosher salt (enough to cover). Let set for 4 hour(s).
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Amaretto Brownies with Almonds Recipe
| Dessert
Type: Amaretto Brownies with Almonds Free Cooking Recipe - Dessert Simply good! Ingredients / Directions Brownie:1 package fudge brownie mix1/2 cup(s) oil1/3 cup(s) water2 tbsp Amaretto1 large egg3/4 cup(s) almondschoppedFilling:8 ounces cream cheesesoftened1/4 cup(s) powdered sugar6
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chicken livers with toasted pine kernels
| Aga Recipes
Cooking receipe to make chicken livers with toasted pine kernels under category Aga Recipes. You may find some video clips related to this receipe below.chicken livers with toasted pine kernels450g fresh chicken livers (usually 2 tubs or packets)175g thick rashers streaky bacon rinded and cut into
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Doublemint
| Drink Master
Cooking receipe to make Doublemint under category Drink Master. You may find some video clips related to this receipe below. 1 oz Spearmint Schnapps Hot Coffee 1 dash Creme de Menthe (green)Pour schnapps into Irish coffee glass. Add coffee and stir. Top with whipped
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Cooking receipe to make mashed potato under category General Recipes. You may find some video clips related to this receipe below.
mashed potato
jamie oliver
naked chef
1.4kg boiling potatoes (Desiree Maris Piper)
1 tablespoon salt
Wash your potatoes peel them and wash again.
Cut them into equalsized pieces so they will be ready at the same time.
ust cover them with water.
Add tender (until they fall off the blade easily when stabbed with a knife or you can just take one out cut a bit off and taste it).
When they are cooked put them into a colander and allow to sit for 4
minutes to let all the moisture and water drain and steam off.
At this stage
you can either place the potatoes back in the pan to be mashed or smashed;
or you can use a mouli (one of those things that you spin round and it sort
of mashes the potato for you); or you can use a ricer (this is like a big garlic
press which pushes the potato through little holes making it look like rice).
I love mashed potato. Everyone
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