Peter Pan Cocktail
| Drink Master
Cooking receipe to make Peter Pan Cocktail under category Drink Master. You may find some video clips related to this receipe below. 2 dash Bitters 3/4 oz Orange Juice 3/4 oz Dry Vermouth 3/4 oz GinShake with ice and strain into cocktail glass. [tubepr
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Fideo I Recipe
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Type: Fideo I Free Cooking Recipe - Pasta Check out the travel channel! Ingredients / Directions 3 tablespoons vegetable oil4 coils fideo2 tablespoons minced onion1 clove garlicminced1/2 cup(s) canned tomato sauce3 cup(s)s waterSaltPepper Heat oil. Add fideo and cook until lightly bro
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Mont Blanc
| Drink Master
Cooking receipe to make Mont Blanc under category Drink Master. You may find some video clips related to this receipe below. 1 oz Black Raspberry Liqueur 1 oz Vodka 1 oz Light Cream 1 scoop Vanilla Ice CreamBlend ingredients until smooth and serve
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satay skewers info
| General Recipes
Cooking receipe to make satay skewers info under category General Recipes. You may find some video clips related to this receipe below.satay skewers info Thin bamboo skewers which should be soaked in water and dipped in oil before use. [tubepress mode='tag', tagValue='satay skewers info']
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Cooking receipe to make meat balls under category General Recipes. You may find some video clips related to this receipe below.
meat balls
jamie oliver
naked chef
900g meat for mincing or bought minced meat
2 slices of bread
2 level tablespoons dried oregano
1/2 teaspoon cumin seeds pounded
1/2 small dried red chilli pounded
1 tablespoon finely chopped fresh rosemary
1 egg yolk
salt and freshly ground black pepper
1 tomato sauce recipe (qv tomato sauce)
2 handfuls of fresh basil picked and torn
60g mozzarella cheese broken up
60g parmesan cheese grated
1 onion finely chopped
1 clove of garlic
1 tablespoon olive oil
1 level tablespoon dijon mustard
If your meat is not already minced whizz it up in a food processor to the required consistency and place it in a bowl.
Use the food processor to turn the slices of bread into breadcrumbs.
Add the breadcrumbs dried oregano cumin chilli rosemary and egg yolk to the minced meat and season with 2 level teaspoons of salt and a good twist of black pepper.
At this stage you could add the onion garlic olive oil and dijon mustard (cooked together gently until tender and allowed to cool).
Mix well and with wet hands roll and pat into meatballs the size and shape you want. (These can be cooked straight away or put on greaseproof paper covered with clingfilm and refrigerated for up to a day.)
Preheat a thick bottomed casserole to a very hot temperature add 3 to 4 tablespoons of olive oil swirl around the bottom of the pan and add your meatballs.
Fry them until they are brown all over being careful not to break them up but just moving the pan around so that all sides of the meatballs get nicety coloured.
Turn the heat down and cover with the tomato sauce (qv tomato sauce) loads of ripped up fresh basil and a little broken up mozzarella and grated Parmesan.
Cook in the oven at 200C/400F/gas 6 for about 15 to 20 minutes until the cheese is golden.
Serves 4
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