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Cooking receipe to make meatballs in cream sauce under category General Recipes. You may find some video clips related to this receipe below.
meatballs in cream sauce
malai kofta
indian
For the meatballs:
600g lamb mince
4 slices bread soaked in water and squeezed dry
7 teaspoon chilli powder
1 teaspoon turmeric powder
1 teaspoon garam masala powder
1 teaspoon ginger paste
1 teaspoon garlic paste
2 tablespoons white poppy seeds
pinch of bicarbonate of soda
1 teaspoon raisins
salt
sunflower oil for frying
For the sauce:
6 tablespoons sunflower oil
4 large onions sliced
2 tablespoolis ginger chopped
2 tablespoons garlic chopped
1 teaspoon cumin seeds
8 green cardamom
1 teaspoon chilli powder
1 teaspoon turmeric powder
1 teaspoon garam masala powder
6 tablespoons tomato puree
1 teaspoon sugar
300ml single cream
salt
For the garnish:
2 tablespoons coriander leaves chopped
To make the meatballs knead the mince with all the other ingredients except the oil. Make equal sized balls pressing them hard to bind the ingredients.
Steam for 10 minutes or until cooked.
Heat the oil in a kadai or wok and fry the meatballs until brown.
Take care while lowenng them into the hot oil as they will splatter.
Then to nlake the sauce heat 2 tablespool~s ol the oil alld fry the onions ginger and garlic. Blend to a paste in a food processor.
Heat the remaining oil in a heavy pan and add the cumin and cardamom. Stir once. Then add the ol1ion paste and fry until golden Add all the powder spices and tomato puree
Sprinkle in the sugar and salt and keep stirring until well blended. The oil should separate from the sauce. Add a little water if necessary to achieve a creamy consistency Take off the heat stir in the cream and gentiv slide in the meatballs.
Reheat before sers ing adding a little water if required. Serve sprinkled with coriander
A north indian speciality which make a rich tasty accompaniment to rotis.
Serves 4
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