Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Caramel Dumplings I Recipe
| Dessert
Type: Caramel Dumplings I Free Cooking Recipe - Dessert All good! Ingredients / Directions 1/4 cup(s) plus 2 tablespoons butter (divided)1 1/2 cup(s)s brown sugar1 1/2 cup(s)s boiling water1 1/2 cup(s)s flour1/4 teaspoon salt1 1/2 teaspoons baking powder1/2 cup(s) granulated sugar2/3
[ read more ]
whisky and orange pancakes
| General Recipes
Cooking receipe to make whisky and orange pancakes under category General Recipes. You may find some video clips related to this receipe below.whisky and orange pancakesFor the pancake batter110g plain flour1/4 teaspoon salt2 eggs275ml milk2 tablespoons oilA little butter for fryingFor the sauce 150
[ read more ]
Brandy Alexander
| Drink Master
Cooking receipe to make Brandy Alexander under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Creme de Cacao (Brown) 1/2 oz Brandy 1/2 oz Heavy CreamShake well with cracked ice and strain into cocktail glass. [tubepress
[ read more ]
Poker Cocktail
| Drink Master
Cooking receipe to make Poker Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Sweet Vermouth 1 1/2 oz Light RumStir with ice and strain into cocktail glass. [tubepress mode='tag', tagValue='Poker Cocktail']
[ read more ]
Cooking receipe to make meatballs in horseradish sauce under category General Recipes. You may find some video clips related to this receipe below.
meatballs in horseradish sauce
1 x 1cm thick slice of white bread cut from a large loaf crusts removed
450g lean beef minced twice
salt
freshly ground black pepper
1/4 teaspoon mustard powder
1 egg beaten
40g butter
1 tablespoon chopped fresh parsley to garnish
Sauce:
2 teaspoons plain flour
300 ml chicken stock
2 tablespoons horseradish sauce
1/2 teaspoon lemon juice
Soak the bread for a few minutes in water then squeeze it dry.
Mix together the bread and minced meat mashing it vigorously with a wooden spoon until it forms a paste.
Add salt pepper and mustard powder and beat in the egg.
If you have a food processor put in all the ingredients and switch on for a few seconds.
Flour your hands and shape the meat into balls about the size of a table tennis ball.
Fry them in 25g of the butter turning them over and over until they are evenly brown and crisp about 68 minutes.
Remove the meatballs from the pan.
Melt the remaining butter in the pan stir in the flour and then the stock.
Bring to the boil stir in the horseradish sauce and lemon juice and add salt and pepper to taste.
Return the meatballs to the pan cover and simmer over low heat for 3 minutes.
Taste and adjust the seasoning if necessary.
Garnish with the parsley and serve hot.
Serves 4
[tubepress mode=’tag’, tagValue=’meatballs in horseradish sauce’]
