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Ghost Pops Recipe
| Halloween
Type: Ghost Pops Free Cooking Recipe - Halloween Amazing! Ingredients / Directions 3 ripe bananasPopsicle sticks2 cup(s)s white chocolateMiniature chocolate chips Peel bananas and cut in half widthwise. Insert popsicle stick in each half through the cut endwrap each half in plastic wr
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Sweet Potato Pie II
| Pie s 4U
Cooking receipe to make Sweet Potato Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Sweet Potato Pie II This is my family[tubepress mode='tag', tagValue='Sweet Potato Pie II']
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Pumpkin Pecan Pie II
| Pie s 4U
Cooking receipe to make Pumpkin Pecan Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Pumpkin Pecan Pie II Here[tubepress mode='tag', tagValue='Pumpkin Pecan Pie II']
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savory potato salad Recipe
| Salad
Type: savory potato salad Free Cooking Recipe - Salad It's alright! Ingredients / Directions 6 medium potatoespeeled and cut into 1-inch cubes1 medium onionchopped2 hard-cooked eggschopped1 cup(s) mayonnaise1 tbs olive oil1 tbs vinegar1 tbs honey mustard1/2 teaspoon dried dillweedsalt
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Cooking receipe to make meatloaf under category General Recipes. You may find some video clips related to this receipe below.
meatloaf
1 large onion chopped
2 cloves of garlic chopped
15g butter
1 tbsp oil
30g soft white breaderumbs
675 g minced meat
340g bestquality sausagemeat
2 eggs lightly beaten
2 tbsp chopped parsley
1 tsp dried thyme
Salt and pepper
Fry the onion and garlic gently in the butter and oil until tender.
Scrape into a mixing bowl.
Add the remaining ingredients and mix thoroughly.
Quickly fry a small knob of the mixture to test the seasoning and adjust accordingly.
Pack the mixture into a buttered loaf tin or terrine smooth down then bang hard on the work surface to expel any trapped air bubbles.
Bake at 180C (350F gas mark 4) for 11/2 hours until done.
To test pierce the centre with a skewer: the juices should run clear.
If they are at all pink return to the oven for a little longer.
Serve hot or cold.
Sophies notes:
Meatloaf is lovely straight from the oven (make a tomato sauce to serve with it) though it tends to crumble when sliced. Cold leftovers are every bit as good and will slicemore neatly. Serve with chutney and a salad or in sandwiches.
Serves 6
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