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10 Minute Szechwan Chicken Recipe
| Main Meals
Type: 10 Minute Szechwan Chicken Free Cooking Recipe - Main Meals Simply good! Ingredients / Directions 4 chicken half-breasts;-bonelessskinless1 1/2 TB white wine vinegar3 TB cornstarch1 teaspoon sugar1 TB vegetable oil1/4 c water3 cl garlic6 Green stem onions; cut into-1inch pieces5
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welsh cakes
| Aga Recipes
Cooking receipe to make welsh cakes under category Aga Recipes. You may find some video clips related to this receipe below.welsh cakes50g butter 50g lard225g self raising flour 50g caster sugar 1/2 tsp grated nutmeg 75g currants 1 egg milk to mixRub the fats into the flour stir in the sugar spice a
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Pecan Crusted Chicken Breasts
| Everyday Recipes
Cooking receipe to make Pecan Crusted Chicken Breasts under category Everyday Recipes. You may find some video clips related to this receipe below.Pecan Crusted Chicken BreastsRecipe By :Serving Size : 6 Preparation Time :0:00Categories : PoultryAmount Measure Ingredient -- Preparation Method-------
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Flour Tortilla Recipe
| Bread
Type: Flour Tortilla Free Cooking Recipe - Bread You got to try this! Ingredients / Directions 6 cup(s)s all-purpose flour1 teaspoon baking powder2 teaspoons salt1 heaping cup(s) shortening or lard2 cup(s)s warm wateror more Sift flour and salt. Mix in bowl with lard or shortening and
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Cooking receipe to make medallions of beef with mushrooms under category General Recipes. You may find some video clips related to this receipe below.
medallions of beef with mushrooms
medaglioni di manzo con funghi
italian
carluccio
1 large onion finely chopped
1 garlic clove finely chopped
chopped fresh red chilli pepper to taste
65g butter
1 tablespoon chopped fresh basil
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh sage
400g fresh hedgehog mushroom cleaned and sliced
sea salt
120ml beef stock or a bouillon cube
2 tablepoons extra virgin olive oil
12 x 59 medallions of beef taken from the smaller end of the fillet
Fry the onion garlic and chilli gently in the butter until soft without colouring.
Stir in the basil chives and sage cooking gently for 1 minute then stir in the mushrooms and a little salt to extract the juices.
When this happens add the stock and fry for 12 minutes until the mushrooms are cooked but still al dense.
In another pan heat the olive oil.
When very hot add the medallions of beef and brown quickly on both sides.
Then the cooking time is up to you depending on how well done you like your meat.
Transfer the medallions to warmed plates and spoon over the sauce.
Serve with sauteed potatoes.
You can use both types of chanterelles winter or summer or fresh morels instead of the hedgehog mushrooms (whose Latin name ts Hydnum repandum). Always check a reliable reference book before picking wild mushrooms (qv Mushrooms reference book).
Serves 4
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