medallions of beef with mushrooms

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Cooking receipe to make medallions of beef with mushrooms under category General Recipes. You may find some video clips related to this receipe below.

medallions of beef with mushrooms

medaglioni di manzo con funghi

italian

carluccio

1 large onion finely chopped

1 garlic clove finely chopped

chopped fresh red chilli pepper to taste

65g butter

1 tablespoon chopped fresh basil

2 tablespoons chopped fresh chives

1 tablespoon chopped fresh sage

400g fresh hedgehog mushroom cleaned and sliced

sea salt

120ml beef stock or a bouillon cube

2 tablepoons extra virgin olive oil

12 x 59 medallions of beef taken from the smaller end of the fillet

Fry the onion garlic and chilli gently in the butter until soft without colouring.

Stir in the basil chives and sage cooking gently for 1 minute then stir in the mushrooms and a little salt to extract the juices.

When this happens add the stock and fry for 12 minutes until the mushrooms are cooked but still al dense.

In another pan heat the olive oil.

When very hot add the medallions of beef and brown quickly on both sides.

Then the cooking time is up to you depending on how well done you like your meat.

Transfer the medallions to warmed plates and spoon over the sauce.

Serve with sauteed potatoes.

You can use both types of chanterelles winter or summer or fresh morels instead of the hedgehog mushrooms (whose Latin name ts Hydnum repandum). Always check a reliable reference book before picking wild mushrooms (qv Mushrooms reference book).

Serves 4

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