mediterranean sandwich

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Cooking receipe to make mediterranean sandwich under category General Recipes. You may find some video clips related to this receipe below.

mediterranean sandwich

1 Pugliese loaf (italian round country bread)

1 clove garlic halved

olive oil

4 tablespoons tapenade (qv)

150g sliced aubergine chargrilied

30 large basil leaves

150g sliced courgette chargrilled

4 tablespoons pesto

150g sun dried tomatoes

1 red pepper peeled and chargrilled

1 yellow pepper peeled and chargrilled

400g buffalo mozzarella thinly sliced

100g stoned black olives coarsely chopped

50g red onion thinly sliced

50g rocket leaves

1 tablespoon balsamic vinegar

50g spinach leaves

salt and freshly ground black pepper

Cut lid off the top of the loaf and hollow out the bread leaving a crust of about 1.5cm all the way round.

Rub the cut surfaces of the bread and lid with the garlic then drizle with olive oil.

Spread the tapenade inside the base of the loaf then layer all the remaining ingredients in the order listed above seasoning generously with salt and black pepper between each layer.

Pour on the vinegar between the rocket leaves and spinach leaves.

Replace lid; wrap loaf in cling film.

Put in the refrigerator and chill overnight pressed under a heavy weight.

Serve the sandwich in wedges with a warm potato salad.

Serves 4

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