melon and kirsch sorbet

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Cooking receipe to make melon and kirsch sorbet under category General Recipes. You may find some video clips related to this receipe below.

melon and kirsch sorbet

Of all melons the canteloupe and charentals are the best in my book.

They can be intensely sweet so add the syrup by degrees and taste as you go.

Not an unpleasant task by any means.

The sorbet looks pretty piled up in scoops in the melon shells.

2 medium sized orange fleshed melons

2 tbspn kirsch

300 ml sugar syrup to taste (qv)

12 tbspn lemon juice

Process the flesh of the melons (minus seeds) with the kirsch.

Add about half the sugar syrup and half the lemon juice.

Taste nad add more sugar syrup or lemon juice as needed.

Serves 6

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