melon chameleon


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waldorf salad

| General Recipes

Cooking receipe to make waldorf salad under category General Recipes. You may find some video clips related to this receipe below.waldorf salad1 tart green ale peeled cored and diced 1 red delicious apple peeled cored and diced 1 small fennel bulb trimmed cored and diced 1 celery stalk sliced 1 cup

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| Holiday

Type: Sangria Free Cooking Recipe - Holiday Wow! Ingredients / Directions # two and a half pints (one and a half litres) red wine# juice of one lemon# 10 fl. oz..) water# 4 tbsps sugar# 1 sliced lemonfor garnish# 1 sliced orangefor garnish# 8-10 ice cubes # Put the sugar and lemon j

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Tag : holiday

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| Miscellaneous

Type: Torshi-e Haveej Free Cooking Recipe - Miscellaneous No other! Ingredients / Directions small carrots1 kg garlic250 grams mint2 spoons dried or 250 grams fresh white vinegar salt If using fresh mintwash it and allow to dry completely. It should then be finely chopped. Peel garli

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| Drink Master

Cooking receipe to make Long Island Tea under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Vodka 1/2 oz Gin 1/2 oz Light Rum 1/2 oz Tequila Juice of 1/2 Lemon 1 dash ColaCombine ingredien

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Cooking receipe to make melon chameleon under category General Recipes. You may find some video clips related to this receipe below.

melon chameleon

1 very ripe ogen or cantaloupe melon peeled and seeded

1/4 pint fruity white wine (such as riesling)

1/3 pint buttermilk

2 tbsp lime juice

l/2in fresh ginger grated

In a food processor blend the melon until it is a smooth puree add the wine buttermilk and lime juice and process again.

Pour into four bowls and garnish with ginger.

For a sweeter soup perhaps for a pudding substitute crystallised ginger for raw and add 4 tbsp of melon cubes.

Serves 4Avocado and goats cheese toast

1 ripe avocado mashed

4oz soft goats cheese

2 spring onions finely sliced

1 tbsp chopped dill

1 tbsp lemon juice

1 tbsp extra virgin olive oil

salt and black pepper

Combine the first six ingredients to a rough paste.

Season with salt and plenty of black pepper and dollop on to crackers crostini toast or

biscuits.

Serves 4

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