melon jicama and shrimp salad

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Cooking receipe to make melon jicama and shrimp salad under category General Recipes. You may find some video clips related to this receipe below.

melon jicama and shrimp salad


1/2 cup fresh orange juice

2 tablespoons fresh lime juice

1 jalapeno chile seeded and minced

3 tablespoons olive oil

4 small ripe cantaloupes (or other small sweet melons)

1 large jicama peeled and cut into sticks

1 pound bay shrimp

6 fresh mint leaves coarsely chopped 1/2 cup chopped fresh coriander

1/2 cup chopped fresh parsley

salt and freshly ground pepper to taste

8 fresh mint sprigs for garnish

In a small bowl whisk all dressing ingredients together until well blended.

Cut melons in half and scoop out flesh with a melon baller reserving shells.

In a large bowl combine melon with jicama shrimp mint leaves coriander and parsley.

Toss with dressing and add salt and pepper.

Serve in melon shells garnished with mint.

A member of the morning glory family jicama is a cousin to the sweet potato and a native of Mexico and South America. Like hot pretzels on the sidewalks of New York jicama is a street food in its homeland served with a squeeze of lime and a shake of fiery chile powder. Low in starch and calories it is a good foundation for a slender salad.

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