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Fruit-Topped Almond Cream
| Everyday Recipes
Cooking receipe to make Fruit-Topped Almond Cream under category Everyday Recipes. You may find some video clips related to this receipe below.Fruit-Topped Almond Cream1 3.4-ounce package instant French vanilla pudding mix2 1/3 cups cold milk1 cup whipping cream1/2 to teaspoon almond extract3 cups a
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Angel Food Dessert Recipe
| Dessert
Type: Angel Food Dessert Free Cooking Recipe - Dessert It's alright! Ingredients / Directions 2 small boxes gelatin (any flavor desired)2 cup(s)s hot water4 tablespoons lemon juice1 small bottle maraschino cherries1 can crushed pineappledrained1 pint whipping cream1 angel food cake Ch
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Asparagus Bundt Cake Recipe
| Cakes
Type: Asparagus Bundt Cake Free Cooking Recipe - Cakes Um! Yummy! Ingredients / Directions 3 cup(s)s all-purpose flour2 cup(s)s granulated sugar2 teaspoons baking soda1 teaspoon ground cinnamon1/2 teaspoon salt1 1/2 cup(s)s vegetable oil3 eggsbeaten2 cup(s)s grated fresh asparagus (ab
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Tofu Yogurt Recipe
| Vegeterian
Type: Tofu Yogurt Free Cooking Recipe - Vegeterian You got to try this! Ingredients / Directions 1 lb tofu 1 frozen bananasliced 1 ripe bananasliced Chopped fruit 2 tbsp sugar 1/4 cup(s) water 1 teaspoon vanilla 1 teaspoon raisins Combine all ingredientsexcept chopped fruit and raisin
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Cooking receipe to make melon melange with honey raspberry dressing under category General Recipes. You may find some video clips related to this receipe below.
melon melange with honey raspberry dressing
1 honeydew melon seeded and flesh removed with a melon ball cutter
1 cantaloupe seed and flesh removed
with a melon ball cutter
2 cups fresh raspberries
1 cup shelled pistachios
dressing:
1/2 cup fresh raspberries
1/2 cup fresh lime juice
1/2 cup honey
1 tablespoon poppy seeds
toasted pound cake slices or cookies for serving
6 fresh mint sprigs for garnish
In a large bowl combine melons raspberries and pistachios.
For the dressing:
Puree raspberries with lime juice and honey.
Strain to remove seeds.
Stir in poppy seeds.
Combine with fruit and garnish with mint.
Serve over cake or with cookies.
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