melon pimento and ham salad


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Cooking receipe to make melon pimento and ham salad under category General Recipes. You may find some video clips related to this receipe below.

melon pimento and ham salad

150ml mayonnaise

1 tablespoon soured cream

2 canned pimentos drained

1 tablespoon tomato puree

freshly ground black pepper

225g cooked ham diced

100g seedless green grapes

2 tablespoons walnut halves

1 small ogen melon chilled

a few lettuce leaves to garnish

salt

To make the sauce put the mayonnaise cream pimentos tomato puree salt and pepper into a blender and blend until smooth.

Toss the diced ham grapes and walnut halves in the pimento sauce.

Cut the melon in half discard the seeds and scoop out the flesh using a vegetable baller.

Or cut the flesh away from the rind and cut it into strips.

Cover a serving dish with lettuce leaves arrange the ham salad in the centre and surround it with a ring of melon balls or strips

Diced cooked chicken is equally nice served this way and blends very well with the pimento sauce.

To make a melon bowl for a special presentation you can use the melon shell as a container it looks specially attractive filled with fruit salad or frosty fruit sorbet decorated with sprigs of mint.

Cut a thin slice from one side and scoop out the flesh discarding the seeds. Trim the flesh away from the melon skin to leave thin walls a grapefruit knife with a curved blade is a help. Cut zig zag points around the top of the shell. Pile in the salad to make a mound.

Serves 4

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