Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Red and Green Crab Balls Recipe
| Appetizers
Type: Red and Green Crab Balls Free Cooking Recipe - Appetizers Simply good! Ingredients / Directions 1 1/2 cup(s)s crabmeat6 ounces cream cheeseGrated zest of 1 lemon1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon celery seedsPaprikaUnseasoned bread crumbsParsleyfinely choppedThin p
[ read more ]
Twin Peach
| Drink Master
Cooking receipe to make Twin Peach under category Drink Master. You may find some video clips related to this receipe below. 2 oz Peach Schnapps Cranberry JuiceFill highball glass with ice. Add schnapps, fill with cranberry juice, and stir. Garnish with an orange or peach slice.
[ read more ]
fried fish with ginger
| General Recipes
Cooking receipe to make fried fish with ginger under category General Recipes. You may find some video clips related to this receipe below.fried fish with gingerchineseeastern region225g fish fillets1/4 teaspoon salt 11/2 tablespoons cornflour 75ml oil preferably groundnut 11/2 tablespoons fresh gin
[ read more ]
saffron scones
| Aga Recipes
Cooking receipe to make saffron scones under category Aga Recipes. You may find some video clips related to this receipe below.saffron scones1 sachet or 1 level tsp saffron strands 150 ml milk225g selfraising white flour pinch of salt1level tsp baking powder 40g firm unsalted butter or margarine 2 t
[ read more ]
Cooking receipe to make milanese liver under category General Recipes. You may find some video clips related to this receipe below.
milanese liver
italian
400g calfs liver
4 tablespoons olive oil
1 onion chopped
150g mushrooms sliced
1OOg salami cut into thin strips
225g tomatoes skinned de seeded and quartered
150ml white wine
salt pepper dried basil
Wash the liver and pat dry with absorbent paper.
Cut into bite sized cubes.
Heat the oil in a pan add the onion and fry for 3 minutes.
Add the cubes of liver and fry on all sides for 3 minutes.
Add the mushrooms cook for a further 3 minutes then add the salami and tomatoes.
Pour over the white wine.
Season with salt pepper and basil.
Cook for 3 minutes more stirring.
Transfer to a hot dish and serve with spaghetti.
[tubepress mode=’tag’, tagValue=’milanese liver’]