Salmon Patties Recipe
| Fish And Seafoods
Type: Salmon Patties Free Cooking Recipe - Fish And Seafoods Not bad! Ingredients / Directions 1 (14 3/4 ounce) can pink salmonundrained1/2 cup(s) saltine cracker crumbs1/4 cup(s) cornmeal1 large egglightly beaten1/4 teaspoon salt1/4 teaspoon pepperVegetable oil Drain salmonreserving
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fish soup
| General Recipes
Cooking receipe to make fish soup under category General Recipes. You may find some video clips related to this receipe below.fish soupitalian4 mediumsized tomatoes de skinned halved and de seeded150ml water1 onion chopped1 clove garlic crushedsalt1 bay leaf4 teaspoon dried marjoram1 teaspoon grated
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pistachio ice cream
| General Recipes
Cooking receipe to make pistachio ice cream under category General Recipes. You may find some video clips related to this receipe below.pistachio ice creamladenis5 egg yolks75g caster sugar 500ml milk 225g pistachio paste 100ml double cream Whisk the egg yolks with the sugar in a bowl until lighty c
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Patriotic Gelatin in a Cloud
| Everyday Recipes
Cooking receipe to make Patriotic Gelatin in a Cloud under category Everyday Recipes. You may find some video clips related to this receipe below.Patriotic Gelatin in a Cloud Prep Time: 20 MinutesReady in: 4 Hours 20 Minutes Ingredients 2 cups boiling water 1 (3 ounce) package JELL-O Brand Gelatin,
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Cooking receipe to make milanese turkey under category General Recipes. You may find some video clips related to this receipe below.
milanese turkey
italian
2.5 kg turkey
salt pepper
150g butter
300ml pint stock
450g short macaroni
200g cooked ham
Stuffing
450g canned chestnuts
250g liver pate
1 egg
2 tablespoons rum
150ml milk
1 tablespoon lemon juice
grated rind 2 lemon
salt pepper
Season the turkey inside and out with salt and pepper.
To make the stuffing crush the chestnuts lightly with a fork.
Add the liver pate egg rum milk lemon juice and rind.
Mix well together and season to taste with salt and pepper.
Stuff the turkey with this mixture.
Sew up the neck and stomach openings tie the wings and drumsticks to the body with string.
Put the turkey in a roasting pan melt 75g butter in a saucepan and pour over the bird.
Roast at 200
