milanese turkey

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Cooking receipe to make milanese turkey under category General Recipes. You may find some video clips related to this receipe below.

milanese turkey

italian

2.5 kg turkey

salt pepper

150g butter

300ml pint stock

450g short macaroni

200g cooked ham

Stuffing

450g canned chestnuts

250g liver pate

1 egg

2 tablespoons rum

150ml milk

1 tablespoon lemon juice

grated rind 2 lemon

salt pepper

Season the turkey inside and out with salt and pepper.

To make the stuffing crush the chestnuts lightly with a fork.

Add the liver pate egg rum milk lemon juice and rind.

Mix well together and season to taste with salt and pepper.

Stuff the turkey with this mixture.

Sew up the neck and stomach openings tie the wings and drumsticks to the body with string.

Put the turkey in a roasting pan melt 75g butter in a saucepan and pour over the bird.

Roast at 200

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