milanese veal escalopes


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Thai BBQ Chicken

| Low Carb Recipes

Cooking receipe to make Thai BBQ Chicken under category Low Carb Recipes. You may find some video clips related to this receipe below.Thai BBQ ChickenServes 4 1 small bunch fresh cilantro, preferably with the roots, washed and dried 1 tsp. coarsely ground black pepper 3 Tbsp. fish sauce 2 cloves gar

[ read more ]

Greek Chicken Pie (Kotopita) Recipe

| Greek

Type: Greek Chicken Pie (Kotopita) Free Cooking Recipe - Greek It's alright! Ingredients / Directions # 1 x two and a quarter pounds (1 kilo) chickencleaned and washed# 1 lb. (450g) shortcrust pastry# 1 medium onion# salt and pepper# 2 eggsbeaten# 1 cup(s) of butter# parsleyfinely c

[ read more ]

Tag : Chicken

Girl Scout Mint Cookies

| Copycat Complete

Cooking receipe to make Girl Scout Mint Cookies under category Copycat Complete. You may find some video clips related to this receipe below.1 box Devil[tubepress mode='tag', tagValue='Girl Scout Mint Cookies']

[ read more ]

-*Liqour::Amer Picon Bitter

| Drink Master

Cooking receipe to make -*Liqour::Amer Picon Bitter under category Drink Master. You may find some video clips related to this receipe below.orange-flavored French apertif cordial made from quinine and spices. [tubepress mode='tag', tagValue='-*Liqour::Amer Picon Bitter']

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="milanese veal escalopes"] _______________________________________

Cooking receipe to make milanese veal escalopes under category General Recipes. You may find some video clips related to this receipe below.

milanese veal escalopes

italian

8 veal escalopes (75g each)

salt pepper paprika

1 egg

2 tablespoons evapourated milk

25g grated Parmesan cheese

50g breadcrumbs

50g butter

Sauce

2 tablespoons olive oil

1OOg streaky bacon diced

350g tomatoes skinned de seeded and chopped

1 stick celery chopped

1 carrot chopped

1 leek chopped

1 clove garlic crushed

salt pepper bicarbonate of soda dried basil oregano

150g canned tomato puree

300ml pint water

To make the sauce heat the oil in a pan and fry the bacon gently for 2 minutes.

Add the tomatoes chopped vegetables garlic crushed with salt tomato puree and water.

Simmer over a low heat for 30 minutes stirring occasionally.

Season well with salt pepper bicarbonate of soda basil and oregano.

Cover and keep hot.

Beat out the escalopes between sheets of greaseproof paper.

Season with salt pepper and paprika.

Beat the egg and milk together.

Mix the grated cheese and breadcrumbs.

Dip the escalopes first in the egg mixture then in the cheese and breadcrumb mixture.

Melt the butter in a frying pan and fry the meat for about 3 minutes on each side.

Serve the sauce and meat on a bed of spaghetti.

[tubepress mode=’tag’, tagValue=’milanese veal escalopes’]

Please follow and like us: