milanese veal escalopes

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Cooking receipe to make milanese veal escalopes under category General Recipes. You may find some video clips related to this receipe below.

milanese veal escalopes

italian

8 veal escalopes (75g each)

salt pepper paprika

1 egg

2 tablespoons evapourated milk

25g grated Parmesan cheese

50g breadcrumbs

50g butter

Sauce

2 tablespoons olive oil

1OOg streaky bacon diced

350g tomatoes skinned de seeded and chopped

1 stick celery chopped

1 carrot chopped

1 leek chopped

1 clove garlic crushed

salt pepper bicarbonate of soda dried basil oregano

150g canned tomato puree

300ml pint water

To make the sauce heat the oil in a pan and fry the bacon gently for 2 minutes.

Add the tomatoes chopped vegetables garlic crushed with salt tomato puree and water.

Simmer over a low heat for 30 minutes stirring occasionally.

Season well with salt pepper bicarbonate of soda basil and oregano.

Cover and keep hot.

Beat out the escalopes between sheets of greaseproof paper.

Season with salt pepper and paprika.

Beat the egg and milk together.

Mix the grated cheese and breadcrumbs.

Dip the escalopes first in the egg mixture then in the cheese and breadcrumb mixture.

Melt the butter in a frying pan and fry the meat for about 3 minutes on each side.

Serve the sauce and meat on a bed of spaghetti.

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