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oatcakes
| Aga Recipes
Cooking receipe to make oatcakes under category Aga Recipes. You may find some video clips related to this receipe below.oatcakes100g fine oatmeal pinch salt pinch bicarbonate of soda 15g lard 150 ml water oatmeal for rollingPut the oatmeal salt and bicarbonate of soda in a mixing bowl. Heat the lar
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Lobster Newburg Recipe
| Fish And Seafoods
Type: Lobster Newburg Free Cooking Recipe - Fish And Seafoods Amazing! Ingredients / Directions 2 cup(s)s cooked lobster meatabout 2 small lobsters2 tablespoons butter or margarine1/4 teaspoon saltdash of cayenne pepper3 tablespoons dry sherry3 egg yolkslightly beaten1 cup(s) half-and
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Salmon Shortcake Recipe
| Fish And Seafoods
Type: Salmon Shortcake Free Cooking Recipe - Fish And Seafoods Yes! Ingredients / Directions 1 can salmonde-boned1 (8-count) can biscuits3 tablespoons chopped onions4 tablespoons butter4 tablespoons flour2 cup(s)s milk1 cup(s) shredded cheese Saut� onions in butter. Blend in fl
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Macrobiotic Rice Japanese cooking recipe
| Japanese
Ingredients 225 g long grain brown rice 2 medium onions, sliced 4 tablespoons oil 4 tablespoons chopped fresh parsley 2 tablespoons soy sauce Directions 1Cook the rice in boiling water until just tender. 2Gently fry the onions until transparent then stir through the parsley and cook for a furt
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Cooking receipe to make minestrone soup under category General Recipes. You may find some video clips related to this receipe below.
minestrone soup
56g butter or margarine
56g streaky bacon chopped
1onion finely chopped
2sticks celery chopped
224g potatoes diced
llarge carrot diced
2cabbage leaves shredded
2large tomatoes remove
skins roughly chopped
2ptsllitre chicken stock
56g pasta shells
1 tbsptomato puree
1 tspWorcester sauce
salt and pepper
1 tbspparsley finely chopped
1 small sprig of thyme
1 small sprig of rosemary
2 tbspgrated Parmesan cheese
Method
1 Melt butter in pan and fry bacon and all vegetables until soft
2 Make up stock and add to the fried vegetables
3 Add pasta shells and remaining ingredients and simmer over a low heat for 3035 mins or until all vegetables are soft and the soup is slightly thickened
4 Serve hot with hot crunchy Frenchbread and sprinkled with Parmesan
cheese and chopped parsley
Serves 6
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