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Blue Corn Tortillas Recipe
| Bread
Type: Blue Corn Tortillas Free Cooking Recipe - Bread Not bad! Ingredients / Directions 1 cup(s) Masa Harina�1 cup(s) harina de maiz azul (blue corn meal)1/4 teaspoon salt1 cup(s) minus 2 tablespoons warm water Mix all ingredients with a wooden spoon in a bowl until dough is fo
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Pall Mall
| Drink Master
Cooking receipe to make Pall Mall under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1/2 oz Sweet Vermouth 1/2 oz Dry Vermouth 1/2 oz Creme de Menthe (white)Stir in old-fashioned glass over ice cubes. [
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Cuban Cocktail No. 2
| Drink Master
Cooking receipe to make Cuban Cocktail No. 2 under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lime or 1/4 Lemon 1/2 oz Apricot-flavored Brandy 1 1/2 oz Brandy 1 tsp Light RumShake with ice and strain into
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Indiana Jones Recipe
| Drinks
Type: Indiana Jones Free Cooking Recipe - Drinks the best! Ingredients / Directions 1/2 shot Tequila 1/2 shot Whiskey 1 shot Champagne Add the Whisky and Tequila togetherone shot worth combinedthen add the same amount of Champagne/Sparkling Wine. Put your hand or a beer mat over the
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Cooking receipe to make minted asparagus and pea risotto under category General Recipes. You may find some video clips related to this receipe below.
minted asparagus and pea risotto
jamie oliver
naked chef
basic risotto recipe (qv basic risotto recipe) using chicken or vegetable stock
455g asparagus
340g fresh peas
1 handful of fresh mint picked
1 handful of grated Parmesan cheese
Trim your asparagus from below the tips to the base (I use an old style potato peeler).
Remove the bottom of the stalk and discard.
Take off the tips and blanch in salted water until just tender then finely chop the rest of the stalks and put to one side.
Blanch the peas until just tender in unsalted water (this is important because salt toughens the skin).
Finely chop the mint.
At the end of Stage 1 add the roughly chopped asparagus stalks and half the peas.
At Stage 3 add the blanched tips of asparagus the rest of the peas and the mint.
Mint should always be added to taste as it can vary in strength and flavour. Serve with a good sprinkling of Parmesan over the top.
This is a great summer risotto. When buying asparagus always choose small ones the bigger ones are often tougher and stringier. The tips shouldn
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