monkfish wrapped in parma ham

grilled prawns in yoghurt and lime

| General Recipes

Cooking receipe to make grilled prawns in yoghurt and lime under category General Recipes. You may find some video clips related to this receipe below.grilled prawns in yoghurt and lime450g large prawns in their shells uncooked if possible25mm knob of fresh root ginger grated coarsely2cloves of garl

[ read more ]

Italian Flat Bread

| Low Carb Recipes

Cooking receipe to make Italian Flat Bread under category Low Carb Recipes. You may find some video clips related to this receipe below.Pre-heat oven to 350 degrees. Don[tubepress mode='tag', tagValue='Italian Flat Bread']

[ read more ]

Strawberry Crisp Recipe

| Pies And Pastries

Type: Strawberry Crisp Free Cooking Recipe - Pies And Pastries All good! Ingredients / Directions 1 cup(s) uncooked oatmeal1 cup(s) all-purpose flour1 cup(s) brown sugar1/4 cup(s) chopped walnuts1/2 cup(s) butter or margarine3 cup(s)s sliced fresh or frozen strawberries1/2 cup(s) gran

[ read more ]

Crunchy Honey Oatmeal Cookies

| Cyber Kuali

Cooking receipe to make Crunchy Honey Oatmeal Cookies under category Cyber Kuali. You may find some video clips related to this receipe below.Crunchy Honey Oatmeal Cookies Ingredients150g plain flour 30g Quaker oats50g chunky peanut butter25g honey100g butter1/8 tsp salt60g castor sugarCream butter

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="monkfish wrapped in parma ham"] _______________________________________

Cooking receipe to make monkfish wrapped in parma ham under category General Recipes. You may find some video clips related to this receipe below.

monkfish wrapped in parma ham

1 monkfish tail (900g to 1kg) ovenready

2 garlic cloves peeled

8 slices of parma ham

150ml red wine

1 tbsp olive oil

Place the fish in a roasting tin.

Make about 10 small incisions on either side of the bone.

Cut the garlic into thin slivers and push into each slit. Season well with salt and pepper then wrap the parma h am around the fish trying to cover all the flesh.

Pour over the red wine and then drizzle with oil.

Roast in a preheated oven (220C/425F/Gas Mark 7) for 30 to 35 minutes basting twice then leave to rest for 5 to 10 minutes.

Carve and serve with the pan juices.

Ask the fishmonger to remove as much membrane as possible from the skinned monkfish. Serve with sautd potatoes and spinach or with stockbraised lentils.

Serves 4

[tubepress mode=’tag’, tagValue=’monkfish wrapped in parma ham’]

Please follow and like us: