mornay sauce

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Cooking receipe to make mornay sauce under category General Recipes. You may find some video clips related to this receipe below.

mornay sauce

20g butter

20g plain flour

a pinch of english mustard powder

a pinch of cayenne pepper

290m1 milk

55g gruyere or strong cheddar grated

15g freshly grated parmesan (optional)

Melt the butter in a heavy saucepan and stir in the flour mustard powder and cayenne pepper.

Cook stirring for one minute. Remove the pan from the heat.

Pour in the milk and mix well.

Return the pan to the heat and stir well until boiling.

Turn down the heat and simmer continuing to stir well for two minutes.

Add all the cheese and mix

well but do not reboil or the sauce will become stringy.

If the sauce gets cold reheat it with great care stirring well.

Season carefully with salt and pepper.

If you oversalt it add some cream or creme fraiche.

This is a variation of a basic white sauce with the addition of cheese. It accompanies many traditional British recipes such as cauliflower cheese.

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