moroccan grilled kofta

Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Homemade Noodles II Recipe

| Pasta

Type: Homemade Noodles II Free Cooking Recipe - Pasta Um! Yummy! Ingredients / Directions 3 large eggsbeaten2 1/4 cup(s)s all-purpose flour Machine methodCombine eggs and flour in the bowl of a food processor and process until the dough forms a ball. Remove from the bowl and knead on

[ read more ]

Green Onion Buttermilk Biscuits Recipe

| Bread

Type: Green Onion Buttermilk Biscuits Free Cooking Recipe - Bread Simply good! Ingredients / Directions 2 cup(s)s all-purpose flour2 cloves garlicminced1 bunch green onionsgreen and white partschopped1 tablespoon baking powder1 teaspoon salt1 cup(s) unsalted butterdiced3/4 cup(s) butt

[ read more ]

Tag : Bread


| General Recipes

Cooking receipe to make gougere under category General Recipes. You may find some video clips related to this receipe below.gougereThis is a native of Burgundy where it enjoys a happy relationship with fine red wines. The basis of a gougere is a choux pastry flavoured with cheese. Choux pastry is ea

[ read more ]

oregano prawns

| General Recipes

Cooking receipe to make oregano prawns under category General Recipes. You may find some video clips related to this receipe below.oregano prawns 625g large raw (tiger) prawns shelled and cleaned 2 thsp olive oil juice of 1 lemon 3 tbsp fresad 300g cooked peeled large (tiger) prawns 4 tbsp extra vir

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="moroccan grilled kofta"] _______________________________________

Cooking receipe to make moroccan grilled kofta under category General Recipes. You may find some video clips related to this receipe below.

moroccan grilled kofta


900g minced lamb (or lamb and beef)

1 large onoion coarsely grated

25mm of fresh ginger peeled and grated

1 tbspn ground cumin

1 tspn ground coriander

1/2 tspn allspice

1/2 tspn ras el hanout (optional)

1/4 tspn cayenne pepper

1 tspn paprika

1 egg

4 tbspns finely chopped parsley

4 tbspns finely chopped fresh coriander

salt and freshly ground black pepper

The mince used ideally should have been through the mincing machine twice.

Greek butchers do that automatically and this results in a much better blended kofta and a more pleasing allinone softer texture.

Combine all the ingredients in a bowl season and mix vigorously with your hands in order to blend properly and achieve a silky texture.

Cover and rest for 12 hours in the refrigerator.

Shape the rested mixture into sausage shapes about 10cm long and pass a flat metal skewer through the middle of each.

Arrange z23 of these on each skewer.

Squeeze the meat around the skewer in order to make it thinner and longer and squeeze the edges in so that it stays firmly on the skewer.

They should not be too heavy or they will fall off.

Grill the kebabs either over charcoal or in the kitchen under a preheated grill on a lightly oiled grilling pan for 1012 minutes in all turning them carefully around 23 times until they are crisp and golden all over.

Serves 4

[tubepress mode=’tag’, tagValue=’moroccan grilled kofta’]

Please follow and like us: