moroccan stuffed tomatoes and peppers

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Cooking receipe to make moroccan stuffed tomatoes and peppers under category General Recipes. You may find some video clips related to this receipe below.

moroccan stuffed tomatoes and peppers

mediterranean

4 large tomatoes

4 large green peppers

1/2 tspn sugar

2 tbspns toasted breadcrumbs (2 slices toast via food processor)

salt and freshly ground black pepper

for the stuffing

4 tbspns olive oil

2 large onion thinly sliced

20mm fresh ginger peeled and grated

1/4 tspn ground allspice

2 small cinnamon sticks

115g long grain rice rinsed

225g dried apricots coarsely chopped

50g dates stoned and chopped (optional)

juice of 1/2 lemon

10ml hot water

large handful fresh parsley finely chopped

handful fresh coriander chopped

5 sprigs mint chopped

50g pine nuts toasted lightly

50g flaked almonds toasted lightly

2 tbspns currants rinsed

for the sauce

225g tomatoes peeled and finely chopped

2 tbpsns olive oil

150ml hot water

Preheat the oven to 180

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