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Apple Lasagna Recipe
| Dessert
Type: Apple Lasagna Free Cooking Recipe - Dessert Um! Yummy! Ingredients / Directions 1 eggslightly beaten2 cup(s)s Cheddar cheeseshredded1 cup(s) ricotta cheese1/4 cup(s) granulated sugar1 teaspoon almond extract2 (20 ounce) cans apple pie filling8 lasagna noodlescooked and drained6
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Lumpia Sauce Recipe
| Special Filipino Delicacies
Type: Lumpia Sauce Free Cooking Recipe - Special Filipino Delicacies No other! Ingredients / Directions Directions: 2 tablespoons cornstarch 2 cup(s)s water ? cube pork broth 2 tablespoons soy sauce 2 tablespoons brown sugar 1 teaspoon black pepper Dire
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Jeff Davis Pie
| Pie s 4U
Cooking receipe to make Jeff Davis Pie under category Pie s 4U. You may find some video clips related to this receipe below.Jeff Davis Pie This is an old southern recipe. Ingredients:
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Bourbon Truffles Recipe
| Dessert
Type: Bourbon Truffles Free Cooking Recipe - Dessert Outstanding! Ingredients / Directions 1/2 lb dark semisweet chocolate1/2 cup(s) heavy cream1 1/2 tbsp finest BourbonCocoashaved chocolate or drayettes Break chocolate into small pieces. Combine it with the cream in the top of a doub
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Cooking receipe to make mushroom duxelles under category General Recipes. You may find some video clips related to this receipe below.
mushroom duxelles
ladenis
1 onion finely chopped
1 clove garlic finely chopped
50g butter
1 tpsn fresh thyme chopped
1 bay leaf
150ml madeira
300ml dry white wine
Salt and pepper
500g button mushrooms
500g flat field mushrooms
50ml double cream
Cook the onion and the garlic in the butter until soft but not coloured.
Add the thyme bay leaf madeira white wine salt and pepper and reduce to a quarter of the original quantity.
Chop the mushrooms very finely in a food processor.
Place the chopped mushrooms in a double piece of muslin and squeeze out any excms juices.
Add the mushroom. s to the reduced liquid and cook stirring regularly for about 30 minutes over medium heat until all the mushroom juices have reduced.
Reduce the cream by half and mix into the mushrooms.
Remove the bay leaf and check the seasoning.
Spread the mixture on a tray to cool.
We make this recipe with a mixture of field mushrooms and button mushrooms. If you want a more upmarket version you can substitute one or the other with a puree of white truffles. In my opinion though the tight larger white button mushroom from the caves of the Loire (the champignons de Paris) are the next best thing. All round these are my favourite mushrooms. They have a truly magruficent flavour and smell.
Serves 4
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