mushroom duxelles

ligurian fish casserole

| General Recipes

Cooking receipe to make ligurian fish casserole under category General Recipes. You may find some video clips related to this receipe below.ligurian fish casseroleitalian250g spaghetti150g canned tuna flaked200g smoked halibut boned and flaked150g canned mushrooms drained225g tomatoes sliced150 ml s

[ read more ]

grilled langoustine with fennel and chilli sauce

| General Recipes

Cooking receipe to make grilled langoustine with fennel and chilli sauce under category General Recipes. You may find some video clips related to this receipe below.grilled langoustine with fennel and chilli sauceMazzancolle ai Ferriitalianriver cafe cook book56 medium langoustines (or tiger prawns)

[ read more ]

Pina Colada Party Cake

| Everyday Recipes

Cooking receipe to make Pina Colada Party Cake under category Everyday Recipes. You may find some video clips related to this receipe below.Pina Colada Party Cake1 cup moist flaked coconut1 pkg. White Cake Mix (not yellow)1/2 cup water1/2 cup pineapple juice1/3 cup oil1/4 cup light rum4 egg whites1/

[ read more ]

creamed leek with orange

| General Recipes

Cooking receipe to make creamed leek with orange under category General Recipes. You may find some video clips related to this receipe below.creamed leek with orange5 large leeks trimmed45g butterJuice of 1 orangeSalt and pepper45g flour300 ml milkFinely grated zest of 1 orangeSqueeze of lemen juice

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="mushroom duxelles"] _______________________________________

Cooking receipe to make mushroom duxelles under category General Recipes. You may find some video clips related to this receipe below.

mushroom duxelles

ladenis

1 onion finely chopped

1 clove garlic finely chopped

50g butter

1 tpsn fresh thyme chopped

1 bay leaf

150ml madeira

300ml dry white wine

Salt and pepper

500g button mushrooms

500g flat field mushrooms

50ml double cream

Cook the onion and the garlic in the butter until soft but not coloured.

Add the thyme bay leaf madeira white wine salt and pepper and reduce to a quarter of the original quantity.

Chop the mushrooms very finely in a food processor.

Place the chopped mushrooms in a double piece of muslin and squeeze out any excms juices.

Add the mushroom. s to the reduced liquid and cook stirring regularly for about 30 minutes over medium heat until all the mushroom juices have reduced.

Reduce the cream by half and mix into the mushrooms.

Remove the bay leaf and check the seasoning.

Spread the mixture on a tray to cool.

We make this recipe with a mixture of field mushrooms and button mushrooms. If you want a more upmarket version you can substitute one or the other with a puree of white truffles. In my opinion though the tight larger white button mushroom from the caves of the Loire (the champignons de Paris) are the next best thing. All round these are my favourite mushrooms. They have a truly magruficent flavour and smell.

Serves 4

[tubepress mode=’tag’, tagValue=’mushroom duxelles’]

Please follow and like us: