tomato and anchovy tarts
| General Recipes
Cooking receipe to make tomato and anchovy tarts under category General Recipes. You may find some video clips related to this receipe below.tomato and anchovy tarts 150g puff pastry defrosted if frozen 2 tbsps black olive puree (available in delicatessens) 4 medium sized ripe tomatoes 2 tbsps extr
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Easiest Pie Ever
| Pie s 4U
Cooking receipe to make Easiest Pie Ever under category Pie s 4U. You may find some video clips related to this receipe below.Easiest Pie Ever This is the easiest, quickest, yummiest pie I ever made. Ingredients:
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thai fish fingers with lime mascarpone
| General Recipes
Cooking receipe to make thai fish fingers with lime mascarpone under category General Recipes. You may find some video clips related to this receipe below.thai fish fingers with lime mascarpone600g floury potatoes 500g thick piece of cod fillet skinned 125ml milk 25g butter the zest and juice of 2 l
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Ossobuco Recipe
| Meats
Type: Ossobuco Free Cooking Recipe - Meats This is a good one! Ingredients / Directions 4 osso buco ( veal knuckle )salt & pepper2 tbsp flour2 tbsp cleared butter2 carrots2 onions1/4 celery2 tbsp garlic2 tomato3 cup(s)s red wine2 cup(s)s meat bouillonparslycest of lime ( not the bitte
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Cooking receipe to make mushroom nasi goreng with fried egg under category General Recipes. You may find some video clips related to this receipe below.
mushroom nasi goreng with fried egg
groundnut or sunflower oil for frying
6 small shallots sliced lengthways
1 stick lemon grass smashed open but left in one piece
4 cloves garlic finely sliced
2 tbsp dried whole shrimp soaked in water until soft and drained (optional)
1 tsp shrimp paste or 1 tbsp fish sauce
3 large mild red chillies deseeded and chopped
1 tbsp sweet chilli sauce
1/2 tbsp kecap manis or 1 tbsp dark soy sauce
200g wild button or small shiitake mushrooms trimmed
250g longgrain rice cooked and cooled at least 2 hours before using
4 freerange eggs (optional)
Heat 2 tbsp oil in a wok or large frying pan and fry the shallots (keeping a couple raw for serving) lemon grass garlic and shrimp (if using) until the shallots have frazzled at the edges then add the shrimp paste (or fish sauce) and chilli and fry for a further 30 seconds. Add the sweet chilli sauce and kecap manis (or dark soy sauce) and splutter together for a fiirther 30 seconds.
Neat add the mushrooms and rice and stirfly for about 3 minutes until it reaches a good deep colour. Meanwhile fry the eggs (if using) keeping the yolks soft.
Divide the rice between warned serving bowls top each portion with the reserved shallots and a fried egg and eat with chopsticks.
Nasi goreng is actually an allday dish in Indonesia. Go to these spice islands and it
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