mushroom nasi goreng with fried egg

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Cooking receipe to make mushroom nasi goreng with fried egg under category General Recipes. You may find some video clips related to this receipe below.

mushroom nasi goreng with fried egg

groundnut or sunflower oil for frying

6 small shallots sliced lengthways

1 stick lemon grass smashed open but left in one piece

4 cloves garlic finely sliced

2 tbsp dried whole shrimp soaked in water until soft and drained (optional)

1 tsp shrimp paste or 1 tbsp fish sauce

3 large mild red chillies deseeded and chopped

1 tbsp sweet chilli sauce

1/2 tbsp kecap manis or 1 tbsp dark soy sauce

200g wild button or small shiitake mushrooms trimmed

250g longgrain rice cooked and cooled at least 2 hours before using

4 freerange eggs (optional)

Heat 2 tbsp oil in a wok or large frying pan and fry the shallots (keeping a couple raw for serving) lemon grass garlic and shrimp (if using) until the shallots have frazzled at the edges then add the shrimp paste (or fish sauce) and chilli and fry for a further 30 seconds. Add the sweet chilli sauce and kecap manis (or dark soy sauce) and splutter together for a fiirther 30 seconds.

Neat add the mushrooms and rice and stirfly for about 3 minutes until it reaches a good deep colour. Meanwhile fry the eggs (if using) keeping the yolks soft.

Divide the rice between warned serving bowls top each portion with the reserved shallots and a fried egg and eat with chopsticks.

Nasi goreng is actually an allday dish in Indonesia. Go to these spice islands and it

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